YAMASAN KYOTO UJI Yuzu Juice Powder 1.7oz — Real Japanese Yuzu, Bright Floral Citrus Seasoning
Product details
| Management number | 253509531 | Release Date | 2026/10/24 | List Price | CA$33.60 | Model Number | 253509531 | ||
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YAMASAN KYOTO UJI Yuzu Juice Powder is a shelf-stable powdered concentrate made from real yuzu juice, delivering bright, floral citrus flavor in a convenient 1.7oz jar.
This powdered yuzu distills the aroma and tang of Japanese yuzu grown in Kochi Prefecture into a portable, easy-to-use seasoning. Unlike zests or peel-only powders, this product starts from squeezed yuzu juice that is gently processed into fine powder, preserving the fruit’s delicate acidity and perfume while minimizing bitterness. It’s designed for cooks and bartenders who want authentic Japanese citrus notes without relying on fresh fruit availability.
How does this yuzu powder differ from peel-only citrus powders?
This formulation uses actual yuzu juice rather than dried peel, which produces a smoother, less bitter profile and a more rounded citrus aroma. The finishing powder retains the juice’s natural acidity and floral top notes, making it closer to the experience of fresh yuzu.
- Made from pressed yuzu juice, not just zest or peel.
- Gently heated and ground to reduce astringency.
- Bright acidity and floral aroma similar to fresh yuzu.
- Powder form extends shelf life and simplifies measuring.
How can I use yuzu juice powder in cooking and drinks?
The powdered format dissolves or blends into both hot and cold preparations, so it’s useful across food and beverage categories. From baked goods to savory sauces and cocktails, a little goes a long way to lift flavors with citrusy brightness.
- Stir into dressings, marinades, and finishing sauces for seafood or poultry.
- Fold into cake batters, frostings, or chocolate for a citrus twist.
- Add to teas, sodas, and cocktails for instant yuzu aroma.
- Sprinkle over noodles, rice bowls, or grilled vegetables for seasoning.
What are the ingredient and dietary highlights?
YAMASAN KYOTO UJI emphasizes clean, simple composition: the powder contains no artificial colors, flavors, or preservatives. It aims to be friendly to common dietary needs, making it easy to include in health-minded meal plans.
- Crafted from Kochi-grown yuzu juice for authentic taste.
- Non-GMO and gluten-free formulation.
- No added preservatives or artificial coloring.
- Convenient, shelf-stable alternative to fresh citrus.
How should I store and measure the powder for best results?
Keep the jar sealed and stored in a cool, dry place away from direct sunlight to preserve aroma and potency. Because the powder concentrates juice flavor, start with small amounts and adjust to taste to avoid overpowering delicate dishes.
- Store in a cool, dry cupboard with lid tightly closed.
- Use a 1/4 to 1/2 teaspoon per serving as a starting point.
- Dissolve into liquids first for even distribution in drinks or sauces.
- Re-seal promptly to retain fragrance and prevent clumping.
Who is this for: Home cooks, pastry chefs, mixologists, and anyone who wants authentic Japanese yuzu flavor without relying on seasonal fruit will find this powder useful. It’s especially handy for people who prepare batches, travel with spices, or want a precise, long-lasting way to add delicate citrus notes to both sweet and savory recipes. If you appreciate finely balanced citrus with a floral edge and prefer clean-label ingredients, this 1.7oz YAMASAN KYOTO UJI yuzu juice powder offers an authentic, versatile option for elevating everyday dishes and creative libations.
FAQ
Q: Is this yuzu powder made from real juice or just peel?
A: It’s made from pressed yuzu juice that’s gently processed into powder, not from dried peel alone.
Q: Can I use this in cold drinks like iced tea or cocktails?
A: Yes. The powder dissolves into cold beverages—start small and stir or shake to incorporate.
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