Wyeast 2308 Munich Lager
Product details
| Management number | 253678851 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253678851 | ||
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Brew smooth, malt-forward German lagers with Wyeast 2308 Munich Lager, a premium liquid lager yeast prized for producing rich malt complexity, a full-bodied mouthfeel, and exceptionally clean fermentation. Sourced from a traditional Munich brewery, this strain is ideal for brewing authentic Bavarian lagers where smoothness, balance, and refined malt character are essential. Each Wyeast Activator™ pack contains approximately 100 billion cells, providing enough healthy yeast to ferment a standard 5-gallon batch under appropriate conditions. Wyeast 2308 is ideal for brewing Munich Dunkel, Märzen/Oktoberfest, Traditional Bock, Doppelbock, Helles Bock, Eisbock, Rauchbier, and Vienna Lager.
Wyeast 2308 develops a smooth, rounded fermentation profile that emphasizes rich bread crust, toasted malt, and caramel notes while producing minimal ester character. Its medium flocculation supports excellent clarification during lagering without sacrificing body or malt depth. The strain is especially well suited for traditional German lagers that rely on layered malt flavors rather than expressive yeast character. A thorough diacetyl rest following primary fermentation is recommended to produce the cleanest possible finish.
This liquid lager yeast features medium flocculation, 70–74% attenuation, and an alcohol tolerance of approximately 9% ABV. It performs best between 48–56°F (9–13°C) and is packaged with approximately 100 billion cells for dependable fermentation performance and consistent brewing results.
For best results, store refrigerated between 33–38°F and do not freeze. Pitch into well-oxygenated wort and ferment within the recommended temperature range. One Activator™ pack is suitable for many standard-strength 5-gallon batches, while a yeast starter is recommended for higher-gravity lagers, older yeast packs, or whenever additional cell count is desired. After primary fermentation, perform a thorough diacetyl rest followed by extended cold lagering to maximize clarity, smoothness, and traditional Bavarian character.
Trusted by homebrewers and professional brewers alike, Wyeast 2308 Munich Lager delivers dependable fermentation, exceptional malt expression, and the authentic character expected in classic German lager styles. Its healthy cell count, reliable performance, and smooth, full-bodied profile make it an outstanding choice for brewing traditional Bavarian lagers with remarkable depth, balance, and drinkability.
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