Volcanica Coffee Ethiopian Yirgacheffe Whole Bean Coffee — 16 oz, USDA Organic, Bright Citrus & Berry Notes
Product details
| Management number | 253510871 | Release Date | 2026/10/24 | List Price | CA$31.02 | Model Number | 253510871 | ||
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Volcanica Coffee Ethiopian Yirgacheffe is a USDA Organic, kosher, whole-bean coffee delivering bright citrus acidity, layered berry notes, and a medium-light roast profile in a 16-ounce bag.
Harvested from the famed Yirgacheffe region of Ethiopia, this single-origin coffee highlights floral and fruity flavors unique to its highland terroir. Roasted to a medium-light degree to preserve delicate aromatics, the beans are tested for safety and freshness, sealed immediately after roasting, and offered whole to let you grind to your preferred size. The result is a lively cup with lemon, blueberry, and blackberry impressions alongside an earthy base.
How will this coffee taste in my morning cup?
Expect a clean, bright cup with pronounced acidity and fruit-forward notes that sit on a medium-bodied frame. The roast level preserves delicate floral and citrus qualities while bringing forward deeper blueberry and blackberry tones.
- Flavor highlights: lemon, blueberry, blackberry, light earthy undertones
- Body: medium-bodied with a smooth mouthfeel
- Acidity: lively, crisp and pleasantly sharp
- Best for: pour-over, drip, Aeropress to showcase clarity
What makes this Yirgacheffe different from other origins?
Yirgacheffe coffees come from high-elevation farms where microclimates and heirloom Ethiopian varieties create standout floral and fruity profiles. This lot is single-origin, organic, and processed to retain origin characteristics rather than heavy roast flavors.
- Single-origin beans from the Yirgacheffe region
- Heirloom varietals and high-elevation growing conditions
- Medium-light roast to emphasize origin notes, not roast-induced flavors
- Kosher certified and USDA Organic verified
How is quality and safety assured before it reaches my home?
The coffee undergoes phytosanitary testing prior to export and lab analysis on arrival to screen for mycotoxins and mold. After passing tests, the beans are roasted above 400°F and immediately packed and sealed to lock in freshness and ensure a clean, safe product.
- Pre-export phytosanitary inspections
- Incoming lab testing for mold and mycotoxins
- Fresh roasted above 400°F and sealed right after roasting
- Packaged whole-bean to preserve flavor until grinding
How should I brew and store these whole beans?
For clarity and to highlight the fruity and floral notes, use pour-over or Aeropress with a medium grind. Store unopened in a cool, dark place; once opened, keep beans in an airtight container away from heat and direct sunlight for best freshness.
- Recommended grinds: medium for drip, medium-fine for Aeropress, coarse for French press
- Suggested brew ratios: 1:15–1:17 (coffee:water) to highlight brightness
- Storage: airtight container, cool and dark location
- Use within 2–4 weeks of opening for optimal flavor
Who is this for: This Volcanica Coffee Yirgacheffe is ideal for coffee drinkers who value single-origin clarity, fruity and floral tasting notes, and organic certification. It's suited for home brewers who prefer to grind whole beans to control extraction and for anyone looking for a clean, tested product with kosher and USDA Organic credentials. If you enjoy bright, tea-like coffees with layered fruit character, this 16-ounce bag delivers a reproducible origin experience.
Ingredients
Ethiopia Coffee
FAQ
Q: Is this Yirgacheffe coffee organic and kosher?
A: Yes. The Volcanica Yirgacheffe is USDA Organic certified and carries kosher certification.
Q: Are the beans safety tested before shipping?
A: Yes. Beans undergo phytosanitary and lab testing for mold and mycotoxins, then are roasted and sealed fresh.
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