Vermont Coffee Company Organic Medium Roast Ground Coffee — 12 oz, Smooth Full‑Bodied & USDA Organic
Product details
| Management number | 253509858 | Release Date | 2026/10/24 | List Price | CA$21.66 | Model Number | 253509858 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Vermont Coffee Company's Organic Medium Roast Ground Coffee is a smooth, full-bodied 12 oz. ground blend made from 100% organic Arabica beans slow-roasted to a balanced mahogany for a dependable cup every time.
This medium roast is crafted to deliver a steady, approachable flavor profile—bright but not sharp, with gentle caramel sweetness and a cocoa-tinged aroma. Ethically sourced and USDA Organic certified, the blend is prepared in the USA and ground for convenience, so you can brew a consistent, everyday coffee whether you use a drip maker, pour-over, or French press.
What flavor can I expect from this medium roast?
This roast leans toward a rounded, full-bodied experience: roast-forward without heavy bitterness. Notes of sweet caramel and subtle cocoa emerge alongside a clean brightness that keeps the cup lively.
- Full-bodied mouthfeel with moderate acidity
- Sweet caramel undertones and light cocoa aroma
- Slow-roasted to a mahogany color for balanced roast flavors
How was this coffee sourced and roasted?
The beans are 100% Arabica and come from ethically sourced suppliers focused on sustainable practices. Each batch is slow-roasted to preserve nuanced flavors and then ground to a medium-fine consistency tailored for common home brewing methods.
- USDA Organic certified Arabica beans
- Ethically sourced from partner growers
- Slow-roasted in the USA to maintain flavor integrity
Which brewing methods work best with this ground coffee?
Because it’s pre-ground to a versatile medium consistency, this coffee fits well with most home brewers. Expect reliable extraction and a balanced cup with drip machines, pour-over cones, and French press when adjusting dose and brew time appropriately.
- Compatible with automatic drip coffee makers
- Good for cone or pour-over brewing with 2–3 minute drawdown adjustments
- Acceptable for French press—use slightly coarser grind if possible
How should I store and use this 12 oz. package for best freshness?
Keep the bag sealed and stored in a cool, dark place away from heat and humidity to preserve aroma and flavor. Use within a few weeks of opening for optimal taste; whole-bean purchases and grinding at home will extend peak freshness further.
- Seal the package after each use to limit air exposure
- Avoid refrigeration or freezer storage which can add moisture
- Consume within 3–6 weeks of opening for best flavor
Who is this for? This 12 oz. USDA Organic medium roast ground coffee is ideal for people who want a dependable, everyday specialty coffee without strong acidity or heavy roast bitterness. It suits mindful shoppers who prioritize organic and ethically sourced beans, busy home brewers who value convenience, and anyone looking for a smooth, balanced cup with pleasant caramel and cocoa notes as part of their morning routine.
Ingredients
Organic Arabica Coffee
FAQ
Q: Is this coffee USDA Organic certified?
A: Yes. The Vermont Coffee Company medium roast ground coffee is USDA Organic certified and made from 100% organic Arabica beans.
Q: What brewing methods suit this pre-ground coffee?
A: This medium-ground coffee works well in drip machines, pour-over cones, and French press with minor grind or time adjustments.
Bestseller ranking
Ground
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form