Urnex Complete Café Equipment Sanitizer - 1 Liter (33.8oz)
Product details
| Management number | 253523785 | Release Date | 2026/10/24 | List Price | CA$17.20 | Model Number | 253523785 | ||
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Product Overview
The First EPA-Registered Sanitizer for Coffee Equipment
Urnex Complete Café Equipment Sanitizer is the first-ever EPA-registered sanitizer specifically formulated for the coffee retail environment. Designed to kill bacteria on milk frothing systems, coffee urns, tea dispensers, cold brew equipment, and ice machines—this food-safe sanitizer is the critical final step after cleaning to ensure your café equipment meets health code standards.
The Cleaning vs. Sanitizing Difference: Cleaning removes visible dirt, coffee oils, and residue. Sanitizing kills harmful bacteria and pathogens that you can't see. You need BOTH for safe, compliant café operations. Clean first with Urnex cleaners (Cafiza, Rinza, Clearly Cold), then sanitize with Complete Café.
The Complete Café Solution: EPA-registered to kill E. coli, Salmonella, and Staphylococcus aureus in just 1 minute. Dual-chamber bottle with built-in measuring device ensures perfect PPM (parts per million) concentration every time. Food-safe when used as directed. No rinse required. Professional sanitizing made simple.
Key Features
✓ EPA-Registered Sanitizer
- First sanitizer specifically for coffee retail
- Proven effectiveness against bacteria
- Kills E. coli, Salmonella, Staphylococcus aureus
- Works in just 1 minute contact time
- Meets FDA food contact requirements
✓ Built-In Measuring Device
- Dual-chamber 1-liter bottle design
- Easy portioning without extra tools
- Precise PPM control (200-400 ppm)
- Professional results every time
- No guesswork or separate measuring cups
✓ Food-Safe Formula
- Safe for food contact surfaces
- No rinse required when used correctly
- Drains naturally before food contact
- Compliant with health codes
- Professional café standard
✓ Versatile Application
- Milk frothing systems (auto & manual)
- Steam wands and pitchers
- Coffee urns and dispensers
- Tea brewing equipment
- Ice machines
- Cold brew systems
- Food contact surfaces
What It Kills
Proven Effectiveness Against:
E. coli (Escherichia coli): Harmful bacteria that causes foodborne illness. Common in improperly sanitized food contact areas.
Salmonella (Salmonella enterica): Dangerous pathogen responsible for food poisoning. Critical to eliminate from café equipment.
Staphylococcus aureus: Bacteria that can cause serious infections. Commonly found on improperly sanitized surfaces.
Test Results: Effective in 1 minute at 1 oz per 4 gallons (500 ppm) on hard, non-porous surfaces in hard water conditions.
How to Use
Food Contact Sanitizing (Immersion Method):
Step 1: Clean First Remove gross soil and wash thoroughly with appropriate cleaner (Cafiza, Rinza, etc.) Rinse with potable water
Step 2: Prepare Sanitizing Solution Mix 1-2 oz Complete Café per 4 gallons water (200-400 ppm) Use built-in measuring device for precise portioning
Step 3: Immerse Equipment Submerge pre-cleaned items completely:
- Glassware, dishes, silverware
- Cooking utensils
- Food processing equipment
- Portafilters, baskets, pitchers
Step 4: Contact Time Leave immersed for at least 1 minute
Step 5: Drain Allow sanitized surfaces to adequately drain Do NOT rinse - surfaces must air dry Ready for food contact once drained
Food Contact Sanitizing (Spray/Wipe Method):
For Large Items: Mix 1-2 oz Complete Café per 4 gallons water Apply with brush, cloth, mop, sponge, or spray Spray 6-8 inches from surface Do not breathe spray Surfaces must remain wet for 1 minute Allow to drain before food contact Do not rinse
Milk Frothing Systems (Auto-Frothers):
Step 1: Clean First Run Rinza solution through milk system Rinse with clean water
Step 2: Sanitize Fill with Complete Café solution (1-2 oz per 4 gallons) Cycle sanitizing solution through entire milk system
Step 3: Contact Time Let solution remain in system for 1 minute
Step 4: Drain Drain sanitizing solution from system Allow to air dry Do not rinse System ready for use
Ice Machines:
Step 1: Prepare Machine Shut off incoming water and refrigeration Remove ice
Step 2: Clean Clean interior surfaces with appropriate cleaner Rinse with potable water
Step 3: Sanitize Apply Complete Café solution to all interior surfaces Ensure 1 minute contact time
Step 4: Drain & Resume Allow surfaces to drain Resume normal operation First batch of ice should be discarded
Why Sanitizing Matters
Health Code Compliance: Most health departments require sanitizing of food contact surfaces. Complete Café helps you meet regulatory requirements.
Customer Safety: Bacteria on milk systems and food contact surfaces can cause foodborne illness. Proper sanitizing protects your customers.
Liability Protection: Documented sanitizing procedures protect your business from health violations and potential lawsuits.
Professional Standards: Top cafés sanitize equipment daily. This is industry best practice, not optional.
Extended Equipment Life: Sanitized equipment performs better and lasts longer. Bacteria and biofilm can damage components over time.
Product Specifications
Size & Packaging:
- 1 liter / 33.8 fluid ounces
- Dual-chamber bottle
- Built-in measuring device
- Liquid formula
Concentration:
- Use 0.25 fl oz per gallon for 200 ppm solution
- Use 0.5 fl oz per gallon for 400 ppm solution
- 1-2 oz per 4 gallons (standard dilution)
Active Ingredient:
- Quaternary ammonium compound (quat)
- Food-safe when used as directed
- Ingredients – View full ingredient list.
Certifications:
- EPA-registered sanitizer
- FDA compliant for food contact use
- Made in USA
- Safety Data Sheet (SDS) – View detailed product safety information.
Storage:
- Keep bottle tightly closed
- Store in cool, dry place
- Keep out of reach of children
- Shelf life: Extended when stored properly
What Makes Complete Café Different
Complete Café (This Product)
Advantages:
- ✓ First EPA-registered sanitizer for coffee equipment
- ✓ Built-in measuring device
- ✓ Specifically formulated for café use
- ✓ Kills bacteria in 1 minute
- ✓ No rinse required
- ✓ Safe for milk systems, ice machines, urns
Perfect For:
- Coffee shops and cafés
- Professional food service
- Health code compliance
- Daily sanitizing routines
Generic Quat Sanitizers
Disadvantages:
- Not tested specifically on coffee equipment
- Require separate measuring tools
- May not be approved for all café applications
- Less convenient for barista workflow
Bleach Solutions
Disadvantages:
- Corrosive to equipment
- Strong odor
- Requires rinse
- Damages some café equipment
- Not ideal for milk systems
Frequently Asked Questions
Do I need to sanitize if I already clean my equipment? YES! Cleaning removes visible dirt and oils. Sanitizing kills invisible bacteria. You need BOTH for health code compliance and customer safety. Clean first, then sanitize.
Can I use this in automatic milk frothers? Absolutely! Complete Café is specifically designed for milk frothing systems. Clean first with Rinza, then sanitize with Complete Café.
Do I have to rinse after sanitizing? No. Complete Café is a no-rinse sanitizer when used at proper dilution. Allow surfaces to adequately drain before food contact. Do NOT rinse.
How often should I sanitize my café equipment? Daily for high-touch food contact surfaces like milk pitchers and steam wands. Ice machines should be sanitized after cleaning/maintenance. Follow local health code requirements.
Is this safe for food contact surfaces? Yes! Complete Café is EPA-registered and FDA-compliant for food contact surfaces when used as directed. It's specifically formulated for café equipment.
Can I use this to sanitize countertops and work surfaces? Yes, for hard non-porous food contact surfaces. However, Complete Café is formulated specifically for café equipment, so it may be overkill for general surface sanitizing.
What's the shelf life once diluted? Diluted sanitizing solution should be made fresh daily. Do not store diluted solution for extended periods as effectiveness decreases.
Can this replace my regular cleaner? No. Complete Café is a sanitizer, not a cleaner. You must clean first (with Cafiza, Rinza, etc.) to remove soil and oils, THEN sanitize with Complete Café to kill bacteria.
About Urnex
The Gold Standard in Coffee Equipment Cleaning Since 1936
Founded in 1936 in Manhattan, Urnex started with a simple mission: eliminate the oily buildup that made fresh coffee taste bitter. The solution was the original Urnex® Urn & Brewer Cleaner™, printed with a motto still used today: "No More Bitter Coffee."
For nearly 90 years, Urnex has pioneered every major advancement in coffee equipment cleaning—from Cafiza for espresso machines to Complete Café, the first EPA-registered sanitizer for coffee retail environments.
Why Professionals Choose Urnex:
- Trusted in 70+ countries by barista champions and cafés
- Industry standard for professional equipment
- EPA-registered products, Made in America
- Same formulas used by the world's best coffee shops
The Philosophy: Great coffee is a journey from seed to cup. If your equipment is dirty, all that care is wasted. Clean equipment = better tasting coffee.
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