University of California Press The World Atlas of Fermented Foods and Drinks - Global Tour of Fermentation | 272 Pages | Hardcover
Product details
| Management number | 253810893 | Release Date | 2026/10/24 | List Price | CA$31.60 | Model Number | 253810893 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The World Atlas of Fermented Foods and Drinks
Embark on a beautifully-illustrated global journey through the captivating world of fermentation with The World Atlas of Fermented Foods and Drinks. This comprehensive guide explores the diverse ways people worldwide transform their cuisines through fermentation, featuring 140 ferments from kimchi and cheese to kvass and pulque.
Authored by Ken Albala, this book masterfully blends the science behind the microbes with culinary history. Discover the intricate cultural connections between the techniques, ingredients, and rituals that define the world's wildly diverse fermented foods. Each entry celebrates the magical range of flavors fermentation offers and provides insights into how to prepare and enjoy these culinary creations.
Albala weaves in fascinating details about the similarities and differences between various ferments, their spread through human migrations, and their enduring importance to global gastronomic heritage. Stunningly comprehensive and rich with flavor, this book is designed to inspire readers to explore new tastes and experiment with the long-standing tradition of fermentation.
Bestseller ranking
Food & Drink
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form