Two Volcanoes Coffee Guatemala Whole Bean Coffee 1 lb — Single-Origin Medium Roast, Balanced Aromatic Cup
Product details
| Management number | 253509217 | Release Date | 2026/10/24 | List Price | CA$30.06 | Model Number | 253509217 | ||
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Two Volcanoes Coffee Gourmet Guatemala is a 1 lb bag of single-origin, medium-roast whole beans grown at the base of two Guatemalan volcanoes for a balanced, aromatic cup.
Harvested in the Barrancas region of San Marcos and roasted in small batches, this single-estate coffee highlights the soil-mineral complexity from volcanic slopes. The medium roast level preserves natural sweetness, moderate acidity and earthy aroma, while a one-way degassing valve on the bag helps keep beans fresh after roasting. This description explains what the coffee is, how it’s processed, and what to expect in flavor and use.
What flavor profile should I expect from these Guatemalan beans?
These beans deliver a balanced cup where earthy notes meet a subtle sweetness and clean acidity. The medium roast emphasizes the origin character—minerals from volcanic soil—and maintains enough of the bean’s innate complexity to be appealing black or with milk.
- Balanced medium roast: mild acidity with medium body
- Earthy and mineral undertones from San Marcos terroir
- Hints of natural sweetness and gentle aromatic finish
How is the coffee grown and roasted to preserve quality?
This is a single-origin, single-estate coffee cultivated near Two Volcanoes in the Barrancas region and harvested with attention to bean size and ripeness. Roasting is done in small batches to ensure even heat development and consistent flavor extraction from each batch.
- Single-estate beans from Barrancas, San Marcos
- Hand-sorted and selected for size and ripeness
- Small-batch medium roast for uniform roasting and flavor
How should I store and brew these whole beans for best results?
Keep the sealed bag in a cool, dark place and open it shortly before use; the built-in one-way valve lets CO2 escape without letting air in, slowing staling. Grind beans just before brewing and use water at the proper temperature for your method to extract the intended flavors.
- Store sealed in pantry; avoid heat and direct sunlight
- Grind immediately before brewing for peak aroma
- Use 195–205°F water and adjust grind for drip, pour-over, or espresso
What purchase options and value should I consider?
This listing offers quantity discounts—savings increase when you buy multiple bags—and a gift presentation option for sharing. Buying several bags at once is a practical way to keep a consistent supply of freshly roasted single-origin coffee while benefiting from per-bag savings.
- Single 1 lb bag or multi-pack options available
- Per-bag discount scales with 2-, 3-, and 5-pack purchases
- Gift bag option available for presents or special occasions
Who is this for: This 1 lb single-origin medium roast is ideal for home coffee enthusiasts who appreciate origin-driven flavor, people who prefer whole beans and freshly ground coffee, and anyone looking for a reliably roasted Guatemalan cup with volcanic-terroir character. It’s also suitable for gift buyers seeking a distinguished, region-specific coffee with small-batch craftsmanship.
Ingredients
100% guatemalan arabica coffee
FAQ
Q: Is this coffee single-origin or a blend?
A: It’s single-origin from one estate in Barrancas, San Marcos, Guatemala—no blending with other regions.
Q: Should I buy whole beans or ground for this roast?
A: Whole beans are recommended to preserve aroma; grind just before brewing for best flavor.
Bestseller ranking
Roasted Coffee Beans
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