Tutti Gourmet Chocolate, Almond & Cinnamon Biscotti 10 oz — Gluten-Free, Vegan, Twice-Baked Crisp for Dunking
Product details
| Management number | 253513049 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253513049 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tutti Gourmet Chocolate, Almond & Cinnamon Biscotti are twice-baked, gluten‑free, vegan cookies offering a crisp, dunkable crunch with notes of chocolate, toasted almond and warm cinnamon.
These biscotti recreate a traditional Italian-style cookie using plant-based and gluten-free ingredients so those with dietary restrictions can still enjoy a classic coffee accompaniment. Each 10 oz bag contains artisan-baked, twice-cooked biscotti made in small batches with real almonds, natural vanilla and a hint of cinnamon—no dairy or artificial preservatives. The crunchy texture is built for dunking in coffee or tea and the subtle chocolate swirls add a dessert-like finish without overwhelming sweetness.
How do these biscotti deliver authentic crunch without gluten or dairy?
The twice‑baked process removes moisture and locks in a firm, snap-ready texture similar to traditional wheat biscotti. Tutti Gourmet adapts that method using gluten‑free flours and plant-based binders so each piece stays crisp yet not brittle. Handcrafted small‑batch production helps maintain consistent bake times and texture.
- Twice-baked technique for long-lasting crunch
- Gluten-free flour blend engineered for structure
- Vegan recipe with no dairy or animal ingredients
- Small-batch baking for even texture and quality
What flavor profile should I expect from chocolate, almond and cinnamon?
Expect a balanced flavor that begins with toasted almond and vanilla, followed by a gentle cinnamon warmth and finishes with subtle swirls of chocolate. The recipe aims for a restrained sweetness so the cookie pairs well with coffee, espresso, or tea rather than overpowering them. Varied biscotti sizes mean each bite mixes crunchy almond bits with chocolaty streaks.
- Toasted almond and natural vanilla as primary notes
- Warm cinnamon for a cozy, spiced undertone
- Chocolate accents that complement—not dominate—the bite
- Moderate sweetness ideal for pairing with hot beverages
How should I store and serve Tutti Gourmet biscotti for best results?
Keep the bag sealed at room temperature away from heat and humidity to preserve crunch. For a fresh-from-the-oven experience, warm gently in a low oven for a few minutes or dunk in hot coffee to soften the interior while keeping the outer crisp. Once opened, transfer to an airtight container if you won’t finish the bag quickly.
- Store in a cool, dry place; reseal to maintain crunch
- Warm briefly in a low oven to revive aroma and texture
- Perfect for dunking in coffee, tea, espresso or hot chocolate
- Use an airtight jar for longer-term crunch retention
Are these biscotti suitable for gifting or events?
The 10 oz bag is presented attractively and makes a tasteful gift for holidays, office treats, or care packages. Because the recipe is gluten‑free and vegan, it’s a considerate choice for mixed-diet gatherings. The artisan packaging and classic flavor profile lend the biscotti a refined, crowd-pleasing presence.
- Elegant packaging suitable for gifting
- Diet-friendly: vegan and gluten-free for broad appeal
- Handmade look and flavor that suits corporate or holiday events
- Varied sizes in bag reduce food waste and add rustic charm
Who is this for: Tutti Gourmet Chocolate, Almond & Cinnamon Biscotti are made for coffee lovers, tea drinkers, and anyone seeking a gluten‑free, dairy‑free treat with artisan character. They suit people with gluten sensitivity or those following a plant‑based diet who don’t want to compromise on texture or flavor. Ideal as a morning accompaniment, dessert biscotti, or a thoughtful, allergy-conscious gift.
Ingredients
Gluten-free flour blend (Whole grain rice flour, Tapioca flour, Almond flour, Organic coconut flour, Rice flour, Arrowroot flour, Potato starch, Celluose, Psyllium, Plant-derived emulsifiers)
FAQ
Q: Are these biscotti gluten free and vegan?
A: Yes. Tutti Gourmet biscotti are certified gluten-free and made with plant‑based ingredients, free from dairy and artificial additives.
Q: How long will the biscotti stay crisp after opening?
A: Stored in an airtight container at room temperature, they stay crisp for several weeks; reseal the original bag to preserve crunch.
Bestseller ranking
Biscotti
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form