Trablit Coffee Extract Concentrate 250 ml Bottle — Shelf-Stable Ready-to-Use Liquid, Non-GMO
Product details
| Management number | 253509215 | Release Date | 2026/10/24 | List Price | CA$31.02 | Model Number | 253509215 | ||
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Trablit Coffee Extract is a concentrated liquid coffee made in France that delivers rich coffee flavor in a single, shelf-stable 250 ml bottle.
This ready-to-use coffee extract condenses the aroma and taste of roasted coffee into a versatile liquid format that mixes easily into beverages and recipes. Packaged by Trablit in a compact 250 ml (8.45 fl. oz) bottle, it’s intended for efficient dosing and consistent flavor without grinding or brewing. The product is Non-GMO, Gluten Free, and Kosher, and is distributed by the Waterfood official reseller.
How do I use Trablit Coffee Extract for drinks?
Trablit’s concentrated formula dissolves quickly in hot or cold liquids, making it simple to flavor coffee-based drinks, cocktails, smoothies, and milkshakes. Follow the recommended dosage—1 ounce of extract to 40 ounces of liquid—for balanced flavor, then adjust to taste.
- Add 1 oz to 40 oz of water or milk for a standard strength beverage.
- Stir or shake to blend; no brewing required.
- Use less for a mild hint of coffee or more for a bold profile.
- Mix into cold drinks with ice, or dissolve into warm liquids for faster integration.
Can I cook and bake with this coffee extract?
Yes—Trablit Coffee Extract is suitable for culinary use where concentrated coffee flavor is desired without added moisture from brewed coffee. The liquid format lets you introduce consistent coffee character into cakes, frostings, sauces, and desserts without changing texture significantly.
- Use a teaspoon to a tablespoon in cake batters for subtle flavoring.
- Add to creams and custards for a concentrated coffee note.
- Fold into frostings or glazes for even dispersion of flavor.
- Blend into chocolate-based recipes to enhance depth and balance.
What makes this Trablit extract different from brewed coffee or instant granules?
Unlike brewed coffee, Trablit is a concentrated, shelf-stable liquid that provides repeatable flavor without equipment. It’s more convenient than instant granules when you need a clean, soluble coffee note that won’t leave sediment and mixes uniformly in chilled preparations.
- Shelf-stable bottle prevents the waste of brewed batches.
- Consistent dosing avoids variation between batches or cups.
- No filter or brewing time required—ideal for quick service or at-home speed.
- Cleaner appearance in chilled or clear drinks than particulate instant coffee.
How should I store and measure the extract for best results?
Store the sealed 250 ml bottle in a cool, dry place away from direct sunlight. After opening, refrigerate and use within the timeframe suggested by the manufacturer for peak flavor, and measure with a reliable jigger or tablespoon for consistent results.
- Keep sealed until ready to use; refrigerate after opening.
- Measure using the recommended 1 oz to 40 oz ratio as a baseline.
- Label batches if used in commercial food prep to track freshness.
- Shake gently before use if any separation occurs.
Who is this for: Trablit Coffee Extract suits baristas, home cooks, bartenders, and small food businesses that need a dependable, easily dosed coffee flavor without brewing equipment. It’s also a practical choice for recipe developers, bakers, and beverage formulators who want Non-GMO, Gluten Free, Kosher-certified coffee flavor crafted in France and supplied by an authorized Waterfood reseller.
Features at a glance:
- Liquid coffee extract — concentrated and ready to use
- Packaged in a compact 250 ml / 8.45 fl. oz bottle
- Dosage guideline: 1 oz extract per 40 oz liquid
- Non-GMO, Gluten Free, Kosher
- Crafted in France; distributed by Waterfood official reseller
FAQ
Q: What is the recommended serving ratio?
A: Use about 1 oz of extract per 40 oz of liquid as a starting point, then adjust to taste.
Q: Is this product suitable for cold drinks?
A: Yes—Trablit dissolves in cold and hot liquids and mixes well into iced beverages.
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