Topanito Mezcal Artesanal Espadín 52% ABV - 70cl
Product details
| Management number | 253748958 | Release Date | 2026/10/24 | List Price | CA$39.55 | Model Number | 253748958 | ||
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Topanito Mezcal Artesanal Espadín - 70cl — the distinctive Topanito Mezcal Artesanal Espadín — traditional Oaxacan Mezcal made from Agave Espadín. Distinctive small-batch Artesanal Mezcal heritage.
Why you'll love it
- Distinctive Artesanal Mezcal — traditional underground pit-roasting for characteristic smoke signature
- 100% Agave Espadín — the classic Mezcal agave variety (Agave angustifolia)
- Small-batch Oaxacan Mezcal — distinctive Zapotec Mezcal heritage
- Family-owned Topanito — same distinctive Mexican small-batch positioning as the Tequila range
- Distinctive Artesanal designation — traditional stone-milled, open-air fermentation, copper pot distillation
Perfect pairings
Excellent neat in a copita or veladora glass at room temperature, sipped slowly. Pairs beautifully with orange slices and sal de gusano (traditional worm salt), dark chocolate, aged cheeses, mole dishes, or after-dinner contemplative sipping. Excellent in premium Mezcal Negroni or Oaxaca Old Fashioned.
Perfect for
- Topanito Mezcal range collectors
- Distinctive Artesanal Mezcal enthusiasts
- Traditional Oaxacan heritage sipping occasions
Compare with
Explore the Topanito Mezcal range: Espadín 40% ($88), Espadín 52% ABV ($113), Tepeztate ($138), Madre Cuishe ($138), Salmiana ($138).
Frequently asked
What is Mezcal Espadín?
Distinctive Mezcal made from Agave Espadín (Agave angustifolia) — the most widely cultivated Mezcal agave (~90% of all Mezcal). Distinctive as the traditional entry point into Mezcal — accessible smoke signature, fruit-forward agave expression.
What is Artesanal Mezcal?
Distinctive Mezcal Regulatory Council designation — mandates traditional production: stone-oven or earth-pit agave roasting, stone milling (tahona) or manual crushing, natural open-air fermentation, copper pot or clay distillation. Distinctive from industrial Mezcal (no traditional method requirements).
How do I serve Topanito Espadín?
Best served neat in a copita or veladora (traditional shallow glass) at room temperature — sipped slowly, not shot. Traditional accompaniment: orange slice with sal de gusano (worm salt). Excellent in Mezcal Negroni or Oaxaca Old Fashioned cocktails.
Quick facts
- Category: Artesanal Mezcal (Espadín)
- Distillery: Topanito
- Region: Oaxaca, Mexico
- Agave: 100% Espadín (Agave angustifolia)
- Production: Artesanal — traditional pit-roasted, stone-milled, copper pot distilled
- Volume: 70cl
- Delivery: Free islandwide delivery across Singapore
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