Tomato Basil 70% Belize - Maya Mountain
Product details
| Management number | 253437043 | Release Date | 2026/10/24 | List Price | CA$6.00 | Model Number | 253437043 | ||
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This one sets a mood. It’s packed with deep notes of chocolate with hints of fresh basil, and tiny pieces of sundried tomatoes. We added a touch of sea salt, to blend all the flavours perfectly.
Don’t run from this bar, take it in and enjoy it while reading a good book, we promise you won’t regret it.
55gram bar
Bean to bar, vegan, gluten free, non GMO, ethically sourced
Awards:
AOC academy of chocolate 2025 - Silver
Maya Mountain Beans
Founded in 2010, Maya Mountain Cacao (MMC) put Belize on the craft chocolate map as a pioneer in the centralized fermentery social enterprise model, and the first exporter in the country to produce high-quality, centrally-fermented cacao for the U.S. craft chocolate market. MMC works with 350+ certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts, most of whom are indigenous Q’eqchi’ and Mopan Maya and who have been producing cacao for generations. MMC’s 100% Belizean Maya team centrally processes all cacao at a post-harvest facility where three unique stages of sun drying create optimal flavor. MMC was awarded an Heirloom Cacao Preservation (HCP) designation in 2014, and through genetic testing we know that the majority of cacao cultivated by families in the MMC farmer network are Amelonado-dominant hybrids and other Upper Amazon Forastero hybrids. MMC is focused on being a sustainable, long term and transparent partner to farmers and producing uniquely delicious and sweet cacao that creates real positive impact for the communities of southern Belize. The beans carefully produced by the farmers in Maya Mountain Cacao’s network and fermented by our team offer consistent, rich flavor notes of honey, pineapple, raisin, tobacco, and fudge. The versatility of this flavor profile allows for deeply satisfying dark milk chocolate, deliciously approachable 100% cacao chocolate, and everything in between. In 2019, Maya Mountain Cacao was awarded a Cocoa of Excellence Award, which placed it within the Top 20 cocoas globally.
Ingredients- organic cacao, organic coconut flower nectar and organic cacao butter, sundried tomatoes, basil and sea salt.
As always- organic, vegan and gluten free
Bestseller ranking
Organic Coffee
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