Tippleman's Pumpkin Spice Brûlée Coffee Syrup — 750ml, Raw Cane Sugar, Kettle-Cooked
Product details
| Management number | 253512328 | Release Date | 2026/10/24 | List Price | CA$27.27 | Model Number | 253512328 | ||
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How will this syrup change my morning coffee routine?
Adding Tippleman's Pumpkin Spice Brûlée syrup turns a plain drip, espresso, or cold brew into a richer, spiced beverage with toasty caramel backbone. You control the sweetness and spice intensity by dosing by taste—start with 1/2 ounce per drink and adjust. The natural flavoring and raw cane sugar preserve a rounded mouthfeel rather than a sharp, artificial aftertaste.
- Add 1/2 oz to hot lattes or cappuccinos for balanced warmth.
- Stir 1/2–1 oz into iced cold brew for an autumnal cold-coffee twist.
- Use with espresso shots to make pumpkin-forward macchiatos or cortados.
- Mix into steamed milk for quick, pumpkin-flavored matcha or chai lattes.
Can I use it beyond coffee—what recipes work best?
This syrup is designed for versatility: it flavors cocktails, sodas, breakfast items, and desserts without needing extra sugar. Because it’s concentrated and syrupy, a small amount evenly distributes flavor in batters, glazes, and whipped cream. Its caramelized sugar notes pair especially well with cream cheese, brown butter, and toasted nuts.
- Fold into pancake or waffle batter in place of part of the liquid for pumpkin notes.
- Drizzle over ice cream, oatmeal, or cheesecake slices for immediate fall character.
- Shake into whiskey or rum cocktails as a seasonal sweetener and spice layer.
- Whisk into frosting or glaze to intensify pumpkin spice desserts.
What makes this syrup different from typical flavored syrups?
Tippleman's emphasizes raw cane sugar and small-batch kettle cooking to produce deeper, less processed sweetness than many mass-market syrups. The formula focuses on natural flavor extracts and caramelized sugar for a brûlée-like finish rather than synthetic pumpkin or candy-like notes. That results in a fuller mouthfeel and a flavor that complements, not overwhelms, coffee and dairy.
- Kettle-cooked in small batches for consistent caramelization and texture.
- Made with 100% unrefined raw cane sugar—no artificial colors or sweeteners.
- Formulated to be robust so smaller pours deliver pronounced flavor.
- Fits standard 750ml pump dispensers for café or home use.
How should I store and measure the syrup to get consistent results?
Keep the bottle sealed in a cool, dark place; refrigerate after opening if you prefer longer shelf stability, though the high sugar content is naturally shelf-friendly. Use a standard 1/2 oz dosing measure or a compatible pump to replicate flavor across drinks and recipes. Shake gently if the syrup settles or appears slightly viscous from cooler temperatures.
- Store unopened away from direct sunlight; refrigerate after opening if desired.
- Use a 1/2 oz measure or pump for consistent beverage recipe scaling.
- Shake or warm briefly if syrup thickens in cold environments.
- One 750ml bottle yields about 50 half-ounce servings for menu planning.
Ingredients
Pumpkin Brûlée
FAQ
Q: How many servings are in a 750ml bottle?
A: A 750ml bottle yields about 50 half-ounce servings, enough for many seasonal drinks.
Q: Does this syrup contain artificial colors or sweeteners?
A: No—Tippleman's Pumpkin Spice Brûlée uses raw cane sugar and natural flavors only.
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