Tippleman's Burnt Sugar Syrup — Non-Alcoholic Cocktail Mixer, Small-Batch Burnt-Caramel Depth (Makes ~26 Cocktails)
Product details
| Management number | 253511925 | Release Date | 2026/10/24 | List Price | CA$27.27 | Model Number | 253511925 | ||
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Made in small batches by bartenders in Charleston, SC, this syrup is a concentrated alternative to simple syrup designed to add complexity without alcohol. It’s produced from Florida Golden Cane Sugar and water, slowly cooked past caramelization to develop rich layers of flavor—molasses, toast, brittle, smoke and dried sour cherries—so you can dial depth into cocktails, coffee, and culinary dishes with a single swap.
How do I use Tippleman's Burnt Sugar Syrup in cocktails?
Replace equal parts simple syrup with this burnt sugar syrup to introduce darker, more savory-sweet notes. It works especially well with aged spirits for stirred drinks, and pairs nicely with citrus for balanced sours.
- Stirred cocktails: 1:1 substitution for simple syrup in old-fashioned-style recipes.
- Tropical & sour drinks: use sparingly with fresh citrus to prevent overpowering acidity.
- Coffee cocktails: add a bar spoon or two for caramelized depth and molasses nuance.
What makes this syrup different from regular simple syrup?
This syrup is intentionally cooked past the caramelization stage to concentrate molasses and toasted sugar notes, creating a multi-dimensional flavor profile rather than just sweetness. It contains only cane sugar and water with no artificial flavors or preservatives.
- High molasses content gives smoky, bitter-sweet character.
- Handcrafted small-batch production for consistent aroma and complexity.
- All-natural ingredients: Florida Golden Cane Sugar and water.
How much will one bottle make and how should I store it?
One bottle yields roughly 26 cocktails depending on how boldly you use it. Store the unopened bottle in a cool, dry place; refrigerate after opening and use within a recommended timeframe for best flavor.
- Yield: about 26 standard cocktails per bottle.
- Storage: cool, dry location; refrigerate after opening.
- Keep sealed to retain aroma and prevent crystallization.
Which recipes and pairings benefit most from burnt sugar syrup?
Use it with bourbon, aged rums, dark tequila, and fortified wines to accentuate roasted, caramel, and slightly bitter notes. It also makes an interesting counterpoint in desserts, sauces, and coffee-based drinks where a furtive smoky sweetness is desired.
- Bourbon old-fashioned or stirred spirit cocktails for depth and warmth.
- Dark rum daiquiris or tiki riffs to enhance molasses and spice tones.
- Barista or dessert applications: drizzle, glaze, or dissolved into hot beverages.
Who is this for: Tippleman's Burnt Sugar Syrup is made for bartenders, cocktail enthusiasts, and home cooks who want to introduce layered, bittersweet sugar character without adding alcohol. It’s ideal for cocktail bars seeking a reliable, handcrafted mixer and for home hosts who want to elevate drinks and culinary recipes with a single versatile ingredient.
Ingredients
GOLDEN CANE SUGAR, WATER
FAQ
Q: Is Tippleman's Burnt Sugar Syrup alcoholic?
A: No — it is a non-alcoholic syrup made from Florida Golden Cane Sugar and water.
Q: How much syrup per cocktail should I use?
A: Start with a 1:1 swap for simple syrup or 10–20 ml per drink, then adjust to taste.
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Coffee Syrups
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