TEXAS HILL COUNTRY OLIVE CO. Extra Dirty Martini Olive Juice 16.9 fl oz — Bold Briny Olive Brine for Cocktails & Cooking
Product details
| Management number | 253509322 | Release Date | 2026/10/24 | List Price | CA$32.85 | Model Number | 253509322 | ||
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Texas Hill Country Olive Co. Extra Dirty Martini Olive Juice is a bold, high-quality olive brine crafted in Texas to add savory, salty depth to dirty martinis, Bloody Marys, and savory recipes.
Made at the Texas Hill Country Olive Co. orchard in Dripping Springs, this 16.9 fl oz bottle captures the concentrated, tangy essence of premium olives, blended for consistency and strength. The formula emphasizes a briny, savory profile ideal for home bartenders and cooks who want a pronounced olive character without opening jars of olives for every drink or dish. Bottled and blended onsite, it provides reliable flavor for cocktails, marinades, dressings, and Mediterranean-style recipes.
How will this olive juice change my martini or cocktail game?
Adding a measured splash of this Extra Dirty Olive Juice gives drinks an immediate savory backbone and a clean, saline finish. It’s designed to integrate smoothly with gin or vodka, lifting botanicals or neutral spirits without overpowering them. Use it to tailor the “dirtiness” level precisely, from a hint of brine to a boldly savory cocktail.
- Strong, concentrated olive brine for a true dirty martini profile
- Consistent bottle-to-bottle flavor for repeatable cocktails
- Works with gin, vodka, and savory mixers like tomato juice
- Easy dosing for home bartenders—splash, tablespoon, or ounce measurements
Can this olive juice be used in cooking, or is it just for drinks?
It’s versatile in the kitchen as well as behind the bar. The brine imparts savory saltiness and olive character to marinades, vinaigrettes, and slow-cooked dishes, cutting down prep time and delivering a concentrated olive note without chopping or brining whole fruit. Use it sparingly at first—its intensity lets a small amount flavor larger batches.
- Add to marinades for chicken, pork, or vegetables for instant Mediterranean flavor
- Stir into dressings or pan sauces to replace capers or jarred brine
- Brighten stews, grain bowls, or potato salads with measured splashes
- Helpful shortcut for recipes calling for olive brine or olive-packed juices
What should I know about sourcing, flavor profile, and storage?
This product is blended and bottled at the Texas Hill Country Olive Co. orchard, emphasizing high-quality olives and careful mixing to achieve a balanced salty-tangy profile. The juice is intended to be shelf-stable until opened; refrigerate after opening to preserve freshness and flavor. Because it’s concentrated, flavor intensity can be adjusted to taste.
- Pride of place: produced onsite in Dripping Springs, Texas
- Bold, briny taste with a subtle tang—designed to mimic fresh olive brine
- Store in a cool place unopened; refrigerate after opening for best quality
- Available in single bottles, 2-packs, and larger 500 ml sizes for value
Who is this for? Home bartenders, busy cooks, and entertaining hosts who want an easy way to add authentic olive brine flavor without the fuss of jars and pits. It suits anyone seeking a dependable, bold olive note for classic dirty martinis, savory cocktails like Bloody Marys, and Mediterranean-inspired dishes. Gift-friendly and made in Texas, it’s also a good choice for culinary-minded friends, cocktail enthusiasts, and people building a thoughtful home bar or pantry.
Ingredients
Brine, water, salt, lactic acid, vinegar, and traces of sodium benzoate as a preservative.
FAQ
Q: How much olive juice should I use in a dirty martini?
A: Start with 1/2 to 1 tablespoon per drink and adjust to taste; increase for a bolder dirty martini.
Q: Do I need to refrigerate after opening?
A: Yes—refrigerate after opening to maintain freshness and best flavor for several weeks.
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