Telme Termocrema Top Level Cream Cooker
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CA$36.00
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Product details
| Management number | 253461511 | Release Date | 2026/10/24 | List Price | CA$36.00 | Model Number | 253461511 | ||
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Description
Cream cookers are mainly used for the pastry to prepare creams (pastry cream, English cream, buttercream, etc.), ganache, zabaglione, fruit poché, yogurt, choux paste.
Features
Main functions
- Automate and speed up all the manual operations, thus reducing time and labour, whilst guaranteeing optimal hygienic conditions.
- Mix, stir and blend the ingredients at temperature for the set time and speed: milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare classic creams, bakery specialties, gastronomic dishes and the various mixes for ice cream shops.
- Heat, cook, sanitize ingredients, melt fats and chocolate, hydrate the solid parts, eliminate most of the pathogenic bacterial flora and vaporizes excess water.
- Temper dark, milk and white chocolate.
- Cool and conserve: complete the pasteurization process, keeping the residual bacterial flora in microbiostasis (sleeping) and maintains the final product compliant with the temperatures of the standards.
Pastry
- Creams (custard cream, English cream, buttercream …)
- Ganache
- Zabaione
- Poached fruits
- Yogurt
Gelato & Ice Cream
-
Pasteurizing mix for gelato and ice cream
Gastronomy
- Ragù
- Bechamel
- Risotto
- Polenta
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