Teisseire Grenadine Syrup Concentrate 600ml — French pomegranate-strawberry flavor, no preservatives
Product details
| Management number | 253509126 | Release Date | 2026/10/24 | List Price | CA$30.37 | Model Number | 253509126 | ||
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Made in France and widely used in cafés and homes, this grenadine concentrate captures the fruity sweetness familiar to classic French mixed beverages. It’s designed to be mixed with water, sparkling water, lemonade, milk, coffee, or beer to create refreshing, colorful drinks and to garnish desserts like panna cotta and ice cream. This bottle contains 600ml (20.3 fl oz) of syrup with no preservatives or harmful chemicals.
How do I mix Teisseire Grenadine for a refreshing drink?
For a simple thirst-quencher, dilute the syrup with cold still or sparkling water. A typical starting ratio in France is one part syrup to seven parts water; adjust to taste for sweeter or subtler results.
- Classic: 1 part syrup : 7 parts cold water.
- Sparkling: 1 part syrup : 6 parts soda water for bubbles.
- Sweet version: 1:5 ratio for a richer flavor.
Can I use this grenadine syrup in cocktails and other mixed drinks?
Yes — the syrup is a versatile mixer that brings fruity color and sweetness to cocktails, mocktails, and simple café-style beverages. It pairs well with lemonades, liqueurs like pastis, beer, or as a colorful layer in layered drinks.
- Mocktails: mix with lemonade for a diabolo-style drink.
- Cocktails: splash into gin, vodka, or rum-based recipes for color and fruitiness.
- Beer twist: small amounts added to beer create a classic French ‘tango’.
What culinary uses work well with Teisseire Grenadine?
Beyond beverages, the syrup is excellent as a dessert topping, in sauces, or stirred into yogurt and pudding. It enhances panna cotta, ice cream, and baked fruit desserts with a glossy, fruity finish.
- Topping: drizzle over panna cotta, ice cream, or pancakes.
- Baking: swirl into cakes or fruit compotes for added sweetness and shine.
- Hot drinks: a spoonful can flavor teas or milk-based drinks like un lait fraise.
How should I store and serve the syrup for best results?
Keep the bottle sealed and store in a cool, dry place away from direct sunlight; refrigerate after opening for optimal freshness. Serve chilled drinks over ice and adjust dilution right before serving to preserve fizz and flavor in sparkling mixes.
- Storage: cool, dry cupboard before opening; refrigerate after opening.
- Serving: mix with cold water or soda; add ice for chilled beverages.
- Shelf life: follow label guidance; discard if aroma or color changes unusually.
Who is this for: Teisseire Grenadine 600ml is ideal for home cooks, café owners, bartenders, and anyone who enjoys crafting colorful, fruity drinks or adding a sweet finishing touch to desserts. It suits people seeking an easy-to-use, preservative-free French syrup to recreate classic French beverage traditions or to experiment with new recipes at home.
FAQ
Q: What is the recommended dilution ratio for Teisseire Grenadine?
A: Start with 1 part syrup to 7 parts water and adjust to taste; use slightly less water for a sweeter drink.
Q: Can I use Teisseire Grenadine in desserts?
A: Yes, it works great as a topping for panna cotta, ice cream, and puddings or stirred into sauces and batters.
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