Tasting Flight at Tasting Lab HQ
Product details
| Management number | 253455667 | Release Date | 2026/10/24 | List Price | CA$9.52 | Model Number | 253455667 | ||
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Moving Coffee Roastery offers one of Vancouver's most immersive specialty coffee tasting experiences — straight from our roasting studio and tasting lab in Richmond, BC.
Whether you're a curious first-timer or a seasoned coffee enthusiast, our Tasting Flights let you explore the world's finest single-origin coffees — roasted in-house, freshly brewed, and guided by our specialist. This is specialty coffee the way it's meant to be tasted.
Sessions are available from Thursday through Saturday. Select your preferred flight, click "Book Your Time," and complete checkout.
How to Book:
Step 1: Select your desired flight style from the dropdown menu
Step 2: Click on "Book Your Time" (Sessions are available from Thursday through Saturday)
Step 3: Click "Next", add the product to the shopping cart and check out.
*Max. 4 guests per booking
Available Flights:
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Single Coffee in 3 Ways: Espresso, Piccolo and a Pour Over - ONLINE EXCLUSIVE
The ultimate deep-dive into a single specialty coffee. One origin. Three brewing methods. Three completely different cups.
Your specialist will guide you through the same single-origin coffee prepared as an Espresso, a Piccolo, and a Pour Over (300ml) — revealing how extraction method, temperature, and ratio transform the same beans into entirely different flavour experiences. It's the most revealing way to truly understand what makes a great specialty coffee.
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Figgjo Oslo Cup Set Experience
Discover how the shape of your cup changes the way coffee tastes — using the iconic Figgjo Oslo Cup Set, purpose-designed for specialty coffee exploration.
One single-origin Pour Over (300ml) is served across three distinctly shaped cups, each engineered to highlight different aspects of the coffee's aroma and flavour:
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Tulip (Tulipan) — Designed to amplify sweetness. The narrow opening guides the liquid to the centre of the tongue, concentrating the coffee's softer, more delicate notes.
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Split (Split) — Built for coffees with intense fruity and floral character. The wide rim spreads the liquid across the palate, making acidity more vivid and expressive.
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Open (Åpen) — The all-rounder. A classic U-shape that balances taste while intensifying aroma on the nose — a forgiving and versatile choice for any origin.
The same cup of coffee will taste noticeably different in each vessel. This experience challenges your perception and is a favourite among curious coffee lovers looking to go beyond the brew.
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Cappuccino Flight: Cappuccino x 2 and a Pour Over - ONLINE EXCLUSIVE
A beautifully balanced flight designed for sharing — and for seeing one specialty coffee in its fullest light.
Choose a single-origin coffee to be crafted into two cappuccinos and one pour-over (300ml). Side by side, you'll experience how the same beans express themselves in black and milk-based preparations — two very different cups, one remarkable origin. The ideal introduction to specialty coffee for groups, couples, or the milk-coffee lover looking to explore beyond the familiar.
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Pour Over Flight
Explore up to three single-origin specialty coffees, each brewed as a precision manual pour-over (300ml) by our trained specialist. From fruity Ethiopian naturals to structured Kenyan washed lots — discover what makes each origin and processing method unique. Perfect for sharing and finding your next favourite roast.
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Espresso Flight
Three single-origin coffees. One espresso machine.
Each coffee is pulled as a precision espresso shot and served in sequence, letting you compare body, sweetness, acidity, and finish across origins. Clean, concentrated, and endlessly revealing — the best way to experience how terroir and roast profile express themselves under pressure.
Location: Enter via No. 6 Road onto Wireless Way and look for TROVE — our roasting studio and tasting lab.
Punctuality: We kindly ask that you arrive on time so your specialist can guide you through the full experience.
Cancellations: Please notify us at least 24 hours before your booking. Changes will be credited toward a future tasting session.
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