SYRUVIA Pumpkin Cookie Butter Coffee Syrup — 25.4 fl oz, pourable pumpkin spice flavor for lattes & desserts
Product details
| Management number | 253510102 | Release Date | 2026/10/24 | List Price | CA$21.66 | Model Number | 253510102 | ||
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SYRUVIA Pumpkin Cookie Butter Coffee Syrup is a bakery-inspired, pourable flavoring that blends pumpkin, cookie butter, and warm spices to customize lattes, iced drinks, and desserts.
Give your coffee, milk drinks, and desserts a seasonal yet versatile twist with this 25.4 fl oz bottle of flavored syrup. Crafted in the USA and made with pure cane sugar, SYRUVIA's Pumpkin Cookie Butter syrup delivers a smooth, sweet base and aromatic spice notes that layer easily into hot and cold recipes. The syrup is Kosher-certified and formulated to mix consistently, making it practical for home baristas, cafés, and creative cooks who want reliable flavor without measuring complex spice blends.
How will this syrup change my morning coffee routine?
Mix a splash into regular drip coffee, espresso, or a milk-based drink to transform everyday cups into café-style beverages. The concentrated flavor means a little goes a long way, so you can control sweetness and intensity while adding seasonal bakery character without extra prep. It dissolves well in hot drinks and can be shaken into iced beverages with ice or cold milk.
- Add 1–2 tbsp to 8 oz hot coffee or 1 shot espresso with steamed milk for an instant flavored latte.
- Stir into cold brew or iced coffee with a splash of milk for an on-the-go iced latte.
- Use as a sweetener and flavor base for protein shakes or chilled milk drinks.
Can I use this syrup in recipes beyond coffee?
Yes — its balanced sweetness and spice profile make it useful in many culinary applications. Use the syrup to flavor dessert sauces, glazes, or whipped cream, and drizzle it over pancakes, ice cream, or baked goods for consistent, convenient flavoring. It also mixes easily into batters and no-bake fillings where liquid flavoring is preferred over extracts or paste.
- Fold into whipped cream for pumpkin-spiced topping on pies or cakes.
- Drizzle over ice cream, pancakes, or French toast as a quick dessert syrup.
- Incorporate into frosting, glazes, or overnight oats for uniform flavor distribution.
How do I store and measure SYRUVIA Pumpkin Cookie Butter Syrup for best results?
Store the sealed bottle in a cool, dry place away from direct sunlight; refrigerate after opening if desired for longer freshness. Because the syrup is concentrated and made with pure cane sugar, start with small amounts and adjust to taste. For consistent drinks, use a jigger or tablespoon to portion syrup while training your palate on preferred sweetness levels.
- Keep sealed in pantry; refrigerate after opening for optimal quality.
- Start with 1 tbsp per 8 oz drink, then increase as desired.
- Shake bottle before use if separation occurs; pour with a spoon or pump attachment.
Who is this for? Home baristas, small cafés, and food creators who want an easy, repeatable way to add pumpkin-spiced cookie butter flavor to beverages and desserts will appreciate this bottle. It’s well suited for people seeking seasonal bakery-style taste without mixing spices or baking, plus anyone who prefers a shelf-stable, Kosher-certified syrup made with pure cane sugar. Whether you’re updating café menus, making cozy drinks at home, or experimenting with dessert toppings, SYRUVIA’s Pumpkin Cookie Butter syrup brings consistent flavor and simple portioning to everyday recipes.
FAQ
Q: Is this syrup suitable for iced drinks?
A: Yes. The syrup blends into cold beverages—shake or stir well for even flavor in iced coffee or milk drinks.
Q: Does SYRUVIA use real sugar or artificial sweeteners?
A: SYRUVIA Pumpkin Cookie Butter Syrup is made with pure cane sugar, not artificial sweeteners.
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Coffee Syrups
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