SYRUVIA Maple Bourbon Pecan Coffee Syrup — 25.4 fl oz with Pump, Pure Cane Sugar & Kosher
Product details
| Management number | 253509648 | Release Date | 2026/10/24 | List Price | CA$21.66 | Model Number | 253509648 | ||
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SYRUVIA Maple Bourbon Pecan Coffee Syrup is a 25.4 fl oz flavoring syrup that blends sweet maple, toasted pecan, and a warm bourbon-style note to enhance coffees, lattes, and desserts with a café-quality taste.
This syrup arrives ready to use in a squeezable bottle with a pump, designed to add consistent, dessert-like flavor to hot and cold beverages as well as shakes and sweet recipes. Made in the USA with pure cane sugar and Kosher certification, the formula concentrates familiar autumnal flavors into an easy-to-dose syrup that stretches across many serves so you can customize strength and sweetness.
How will this syrup change my daily coffee routine?
One or two pumpfuls transform a plain coffee into a flavored beverage without extra preparation time. It mixes into hot and cold drinks evenly and gives a layered taste—maple sweetness, nutty pecan, and a hint of bourbon warmth—that complements espresso, drip coffee, and milk drinks.
- Add 1–2 pumps to a 12 oz cup for mild flavor, 3–4 pumps for a stronger profile.
- Dissolves quickly in hot liquids and blends smoothly into iced or frothed drinks.
- Pump dispenser provides consistent portions and minimizes spills.
Can I use this flavoring for cold drinks and desserts?
Yes—the syrup is formulated to perform in ice-filled beverages and chilled recipes without losing flavor. It pairs well with milk, cream, plant-based milks, and adds a sweet, nutty note to milkshakes, cold brew, and dessert sauces.
- Stirs into iced coffees and cold brews without graininess.
- Drizzle over ice cream or fold into whipped cream for pecan-maple topping.
- Use in protein shakes, cocktails (non-alcoholic or mixed), or baked-glaze recipes.
What are the product’s ingredients and quality assurances?
SYRUVIA emphasizes recognizable ingredients and carries Kosher certification; the sweetener base is pure cane sugar. The syrup is produced in the USA and formulated to deliver a consistent flavor profile without unnecessary fillers, making it suitable for everyday use and specialty drink menus.
- Made with pure cane sugar for balanced sweetness and mouthfeel.
- Kosher-certified and manufactured in the United States.
- Bottled with a pump to protect freshness and ensure measured pours.
How do I get the best results and storage tips?
To preserve flavor, keep the bottle sealed and refrigerated after opening if recommended on the label. Shake gently before use and clean the pump periodically to avoid buildup; small adjustments to pump counts help dial in sweetness and intensity for different beverages.
- Start small: one pump per 8–12 oz, then adjust to taste.
- Rinse pump under warm water if flow slows; recap between uses.
- Store away from direct heat and sunlight for longest shelf life.
Who is this for: SYRUVIA Maple Bourbon Pecan Coffee Syrup suits home baristas, coffee shop owners, and anyone who likes to flavor beverages and desserts quickly without specialty ingredients. It’s a convenient option for families, seasonal menus, and creators who want a reliable, dessert-inspired profile—maple sweetness, toasted pecan richness, and a subtle bourbon-style warmth—packaged for consistent, mess-free use.
Ingredients
PURE CANE SUGAR, WATER, NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, LACTIC ACID, SALT, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS)
FAQ
Q: How much syrup should I use per cup?
A: Start with 1–2 pumps for a 12 oz cup, and increase to 3–4 pumps for a stronger flavor.
Q: Is this syrup suitable for iced drinks?
A: Yes. It blends into both hot and cold beverages and works well in iced coffees and shakes.
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