SYRUVIA Lavender Coffee Syrup — 25.4 fl oz bottle, pure cane sugar, floral aroma for lattes & desserts
Product details
| Management number | 253509683 | Release Date | 2026/10/24 | List Price | CA$20.40 | Model Number | 253509683 | ||
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Syruvia Lavender Coffee Syrup is a 25.4 fl oz floral-flavored syrup that adds soft lavender aroma and balanced sweetness to coffees, lattes, cocktails, and desserts.
Crafted in the USA and made with pure cane sugar, this lavender syrup brings a gentle, aromatic floral note to hot and cold beverages as well as desserts. It’s designed to mix smoothly into espresso, drip coffee, milk-based drinks, and cold blends, letting you recreate café-style flavors at home or in a small coffee shop. Kosher-certified and formulated without unnecessary fillers, the syrup provides reliable consistency and shelf-stable convenience in a large, easy-pour bottle.
How will this lavender syrup change my everyday coffee?
Adding Syruvia Lavender Syrup transforms a plain cup into a subtly scented, more complex beverage without overpowering the coffee’s natural profile. A small amount delivers floral top notes while the pure cane sugar base contributes mellow sweetness and body.
- Enhances espresso, drip, or instant coffee with floral aroma and subtle sweetness
- Blends cleanly into hot drinks—no grainy residue or separation
- 25.4 fl oz bottle gives many servings, ideal for daily use or small cafes
What drinks and recipes work best with lavender syrup?
Lavender pairs especially well with milk, honey, vanilla, and citrus—use it in lattes, cappuccinos, iced coffees, milkshakes, cocktails, and desserts for an elegant twist. It’s versatile enough for both warm and chilled recipes and can be used to flavor syrups, sauces, and even whipped cream.
- Lavender lattes and cappuccinos: add ½–1 oz per cup, adjust to taste
- Iced coffees and cold-brew: dissolve in a little warm water first for even distribution
- Baking and desserts: drizzle over panna cotta, cakes, or fruit compotes for floral lift
How do I dose and store Syruvia Lavender Coffee Syrup for best results?
Start with small additions and increase gradually: lavender is aromatic, so a light hand often works best. Store the unopened bottle in a cool, dry place; once opened, keep it sealed and refrigerate if you prefer longer peak freshness—even though shelf-stable, refrigeration can extend ideal flavor.
- Suggested starting ratio: ¼–½ oz per 8 oz drink, adjust to preference
- Shake gently before use if separation appears; pour with the included cap for control
- Keep away from direct sunlight and high heat to retain aroma
What quality assurances and ingredients can I expect?
Syruvia emphasizes consistent flavor and simple formulation. The lavender syrup is made with quality ingredients in the USA, uses pure cane sugar for balanced sweetness, and carries Kosher certification. The syrup avoids unnecessary fillers, giving you predictable performance in coffee and culinary applications.
- Made in the USA with high-quality ingredients and pure cane sugar
- Kosher-certified for ingredient transparency and standards
- Formulated for smooth mixing and long shelf life without odd additives
Who is this for? Syruvia Lavender Coffee Syrup suits home baristas, small coffee shops, bakers, and beverage professionals who want to add a refined floral character to drinks and desserts. It’s ideal for people who prefer subtler, aromatic flavors rather than heavy, artificial sweetness—anyone looking to create signature lattes, seasonal drinks, or creative dessert toppings with consistent, easy-to-use syrup.
Ingredients
PURE CANE SUGAR, WATER, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE (TO PRESERVE FRESHNESS), XANTHAN GUM, POTASSIUM CITRATE, FRUIT & VEGETABLE JUICE (FOR COLOR)
FAQ
Q: Is this lavender syrup suitable for hot and cold drinks?
A: Yes. Syruvia Lavender Syrup is formulated to blend into both hot and cold beverages without separating.
Q: How much syrup should I add to a latte?
A: Start with ¼–½ oz per 8 oz latte and increase to taste; lavender is aromatic so less often works well.
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