SYRUVIA Green Apple Syrup 25.4 fl oz — Pure Cane Sugar, Kosher, Smooth Cold/HOT Solubility
Product details
| Management number | 253513334 | Release Date | 2026/10/24 | List Price | CA$21.61 | Model Number | 253513334 | ||
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Syruvia Green Apple Syrup is a bright, sweet-tart flavored syrup made with pure cane sugar to add crisp green apple taste to cocktails, lemonades, desserts, and more.
Packaged in a 25.4 fl oz bottle, this versatile flavored syrup concentrates clean green apple aroma and balanced sweetness for bartenders, home mixologists, cafes, and home cooks. Made in the USA and Kosher-certified, the syrup is designed to dissolve easily into cold or hot drinks and to layer into sauces, glazes, and dessert toppings. Its pure-cane-sugar base gives a familiar, rounded sweetness while preserving the fruit-forward tartness that makes green apple so refreshing.
How do I use this syrup in cocktails and mocktails?
Use small measures to adjust sweetness and flavor intensity: 1/2–1 oz per drink is a common starting point. It blends well with spirits, sparkling water, and citrus, giving drinks a crisp apple character without added pulp or cloudiness.
- Add 3/4 oz to a gin or vodka sour for green-apple brightness.
- Mix with sparkling water and lime for a simple mocktail spritz.
- Use as a rinse or float in layered cocktails for aroma and color contrast.
Will it work in cold beverages, smoothies, and iced coffees?
Yes—Syruvia syrup is formulated to dissolve quickly in cold and hot liquids alike, so it integrates smoothly into iced coffees, smoothies, iced teas, and milkshakes. The syrup’s viscosity helps suspend flavor evenly without altering texture when used in small amounts.
- Stir into iced tea for a fruity twist without graininess.
- Blend into a green-apple smoothie with yogurt or apple slices.
- Drizzle into iced lattes or cold brew for seasonal café-style flavoring.
Can I use it in baking and dessert recipes?
Absolutely—this syrup provides concentrated flavor and sweetness that’s easy to measure and fold into recipes. Use it to flavor glazes, sauces, custards, whipped creams, or to macerate fruit for tarts and plated desserts.
- Incorporate into a glaze for pound cake or apple galette to add shine and flavor.
- Mix into whipped cream or mascarpone for an apple-accented topping.
- Brush sparingly on baked pastries for color and sweet-tart balance.
What are the product’s ingredients and quality assurances?
Syruvia Green Apple Syrup is made in the USA with high-quality ingredients and pure cane sugar as the sweetening base. The formula avoids unnecessary fillers and carries Kosher certification, offering a reliable pantry ingredient for foodservice and home use.
- Pure cane sugar provides smooth, café-style sweetness.
- Manufactured in the USA with attention to flavor consistency.
- Kosher-certified and free from unnecessary bulking agents.
Who is this for: Syruvia Green Apple Syrup suits home bartenders, cafés, restaurants, and home cooks who want an easy way to add a clean green-apple note to drinks and desserts. It’s useful for anyone seeking a ready-to-use flavored sweetener that mixes smoothly in hot or cold applications, creates consistent results across recipes, and saves time compared with fresh fruit reductions. Whether you’re crafting seasonal cocktails, refreshing lemonades, signature coffee drinks, or plated desserts, this 25.4 fl oz bottle supplies dependable flavor and makes scaling up simple.
Ingredients
PURE CANE SUGAR, WATER, MALIC ACID, NATURAL & ARTIFICIAL FLAVOR, SODIUM ACID SULFATE, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS)
FAQ
Q: How much syrup should I add to a single cocktail?
A: Start with 1/2–1 oz per cocktail and adjust to taste; 3/4 oz is a common balance for sweet-tart drinks.
Q: Is this syrup suitable for cold drinks and iced beverages?
A: Yes. The syrup dissolves well in cold liquids and works in iced coffees, teas, smoothies, and mocktails.
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