SYRUVIA Gingerbread Coffee Syrup 25.4 fl oz — Pure Cane Sugar, Kosher, Smooth Pour for Lattes & Desserts
Product details
| Management number | 253509678 | Release Date | 2026/10/24 | List Price | CA$21.61 | Model Number | 253509678 | ||
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SYRUVIA Gingerbread Coffee Syrup is a 25.4 fl oz pure-cane-sugar syrup that adds warm ginger, molasses, and bakery-style spice to coffee, drinks, and desserts.
Bring holiday-style warmth to everyday beverages with a gingerbread-flavored syrup crafted for versatility. This American-made syrup uses pure cane sugar and a balanced spice profile so you can sweeten lattes, top desserts, or flavor protein shakes without altering drink texture. Kosher-certified and free of unnecessary fillers, the syrup aims to deliver consistent flavor from the first pour to the last.
How does this syrup change my morning coffee?
One or two pumps transform a plain coffee into a café-style gingerbread latte by layering warm spice and a hint of molasses. It dissolves easily in hot drinks and blends smoothly into steamed milk, creating a rounded, dessert-like finish without thinning the cup.
- Use 1–2 pumps for a subtle spiced note, 3–4 for a sweeter, more pronounced gingerbread taste.
- Pours and dissolves quickly in hot coffee or espresso.
- Pure cane sugar base maintains a silky mouthfeel and consistent sweetness.
Can I use it in cold drinks and other recipes?
Yes — the syrup is formulated to work in iced coffees, shaken drinks, and cold desserts. While thicker than simple syrup, it blends well when shaken or stirred vigorously and adds both flavor and a slight body to chilled preparations.
- Add to iced lattes, cold brews, protein shakes, and milkshakes for instant seasonal flavor.
- Blend into dessert sauces, whipped cream, or drizzle over ice cream for extra warmth.
- Works well in cocktails and mocktails that benefit from spiced-sweet notes.
What ingredients and quality standards does SYRUVIA use?
The recipe centers on pure cane sugar and flavorings that recreate ginger, cinnamon, and soft molasses notes typical of gingerbread. Made in the USA and Kosher-certified, the syrup is produced without unnecessary fillers to keep flavor concentrated and shelf-stable.
- Made with pure cane sugar for natural sweetness and creamy texture.
- Manufactured in the USA under Kosher certification.
- No fillers listed — designed for consistent flavor use across beverages and desserts.
How should I store and measure the syrup for best results?
Store the unopened bottle in a cool, dry place away from direct sunlight; refrigerate after opening if you prefer extended freshness, though shelf-stable instructions typically apply. Start small when flavoring drinks — you can always add more, but it’s harder to remove once mixed.
- Keep bottle sealed when not in use to preserve aroma.
- Start with one pump or teaspoon per 8–12 oz beverage; adjust to taste.
- Refrigeration after opening can extend peak flavor life, check label for specifics.
Who is this for: SYRUVIA Gingerbread Coffee Syrup is ideal for home baristas, café owners adding seasonal options, bakers seeking an easy flavor boost, and anyone who wants café-quality spiced sweetness without syrups that contain unnecessary additives. If you like layered spice, a touch of molasses, and a versatile sweetener that works in hot and cold applications, this 25.4 fl oz bottle provides ample supply for daily use or seasonal specials.
Ingredients
WATER, PURE CANE SUGAR, NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, POTASSIUM SORBATE, SODIUM BENZOATE (TO PRESERVE FRESHNESS)
FAQ
Q: How much SYRUVIA Gingerbread Syrup should I add to a latte?
A: Start with 1–2 pumps or teaspoons per 8–12 oz latte, then increase to taste for a stronger gingerbread profile.
Q: Is this syrup suitable for iced drinks?
A: Yes. It blends well in cold beverages when shaken or stirred vigorously and adds both flavor and slight body.
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