SYRUVIA Dragon Fruit Syrup 25.4 fl oz Bottle — Cane Sugar, Bright Fuchsia Tropical Flavor
Product details
| Management number | 253509621 | Release Date | 2026/10/24 | List Price | CA$21.61 | Model Number | 253509621 | ||
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Syruvia Dragon Fruit Syrup is a vibrant, cane-sugar-based flavored syrup that adds tropical dragon fruit taste to lemonades, iced teas, smoothies, and desserts.
Bright fuchsia color and a fragrant tropical aroma make this Dragon Fruit Syrup an easy way to boost beverages and sweet recipes. Made in the USA with pure cane sugar and Kosher certification, the 25.4 fl oz bottle is sized for home bartenders, café operators, and anyone who wants consistent fruit flavor without muddling fresh fruit. Use it as a mixer for drinks, a topping for frozen treats, or a flavoring in culinary creations.
How does Syruvia Dragon Fruit Syrup change my everyday drinks?
The syrup delivers a pronounced dragon fruit profile with a smooth, mildly sweet finish that blends well into cold and hot beverages. It dissolves readily in iced teas and lemonades and pairs with carbonated water to make quick mocktails and sodas.
- Add 1–2 tablespoons per 16 oz for a noticeable fruit flavor without overpowering acidity.
- Stir into hot tea after removing from heat for a delicate fruity infusion.
- Mix with sparkling water and citrus for an easy pressed-drink alternative.
- Layer over crushed ice for visually striking slushes and frozen drinks.
Can I use it in recipes beyond beverages?
Yes — the syrup works as a finishing syrup, baking enhancer, or dessert topping where a bright tropical note is desired. It offers a convenient shortcut to infuse pastries, panna cotta, or ice cream without fresh fruit preparation.
- Drizzle over pancakes, waffles, or yogurt for a colorful topping.
- Fold into whipped cream or frosting for a mild fruity tint and taste.
- Brush on cake layers or fruit tart bases to add moisture and flavor.
- Swirl into smoothies or frozen yogurt for consistent sweetness and color.
What makes Syruvia’s dragon fruit syrup different from fresh fruit or other syrups?
Unlike delicate fresh dragon fruit, the syrup offers concentrated, shelf-stable flavor and uniform sweetness that is easy to dose. Made with pure cane sugar and no unnecessary fillers, it provides a reliable flavor backbone for recipes and drinks while remaining Kosher-certified and produced in the USA.
- Longer shelf life and predictable taste versus seasonal fruit availability.
- Intense aroma and bright color without fruit pulp or seeds to strain.
- Pure cane sugar base for familiar sweetness and clean mouthfeel.
- Convenient 25.4 fl oz bottle ideal for home and light commercial use.
How should I store and measure the syrup for best results?
Store the unopened bottle in a cool, dry place away from direct sunlight; refrigerate after opening to preserve freshness. Because the syrup is concentrated, start with small amounts and adjust to taste to avoid over-sweetening drinks or desserts.
- Refrigerate after opening to extend flavor and color stability.
- Begin with 1 tablespoon per 8–12 oz beverage, then increase if desired.
- Shake gently before pouring to ensure consistency and color uniformity.
- Use glass or BPA-free containers for portioning to keep flavor pristine.
Who is this for? Syruvia Dragon Fruit Syrup suits home cooks, coffee shops, bartenders, and anyone who wants a fast, reliable way to add tropical dragon fruit character to drinks and desserts. It’s particularly helpful for those who need consistent flavor without seasonal fruit prep — from busy households making weekend mocktails to small cafés crafting signature lemonades and iced teas.
Ingredients
PURE CANE SUGAR, WATER, NATURAL & ARTIFICIAL FLAVOR, SODIUM ACID SULFATE, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS)
FAQ
Q: Is Syruvia Dragon Fruit Syrup vegan and kosher?
A: The syrup is Kosher-certified; consult the label for specific vegan certification, though it contains no obvious animal-derived ingredients.
Q: How long does the syrup last after opening?
A: Refrigerate after opening; typically remains best for several months when refrigerated and used under normal conditions.
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