SYRUVIA Almond Coffee Syrup 25.4 fl oz — Natural Almond Flavor, Pure Cane Sugar, Kosher
Product details
| Management number | 253513300 | Release Date | 2026/10/24 | List Price | CA$21.61 | Model Number | 253513300 | ||
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SYRUVIA Almond Coffee Syrup is a 25.4 fl oz naturally flavored syrup that brings nutty, sweet almond notes to coffee, lattes, iced drinks and desserts.
If you want café-style almond flavor without the fuss of extracts or grinding nuts, this ready-to-use syrup adds consistent taste and sweetness to hot and cold beverages. Made in the USA with pure cane sugar and Kosher certification, the syrup dissolves easily into beverages and can also be used as a topping or ingredient in recipes. The syrup’s smooth almond profile offers a warm, slightly toasted finish that complements espresso, milk-based drinks and creamy desserts.
How will this syrup change my morning coffee?
Adding SYRUVIA Almond Syrup lets you craft a flavored beverage in seconds—no syrups-to-powders, no extra sweeteners needed. It delivers balanced sweetness and almond aroma, so a small amount goes a long way toward a café-style cup at home.
- Mixes quickly into both hot and iced drinks for even flavor distribution.
- Pure cane sugar base adds smooth sweetness without grainy texture.
- Concentrated almond notes let you control intensity with 1–3 pumps or teaspoons.
- Safe for specialty drinks like lattes, cappuccinos, and protein shakes.
What recipes and drinks does it work best in?
The syrup is versatile: use it to flavor espresso drinks, cold brew, milkshakes and dessert sauces. Its nutty sweetness pairs especially well with chocolate, vanilla and caramel components, and it can be folded into batters, frostings or drizzled over ice cream.
- Almond lattes and almond iced coffees for a classic café flavor.
- Protein shakes or smoothies for an extra layer of sweetness and aroma.
- Dessert applications like toppings for cakes, pancakes, or ice cream.
- Baking additions—stir into doughs, glazes, or custard bases.
How do I use and store the syrup for best results?
Use a calibrated pump or measuring spoon so each serving matches your taste. For hot drinks, add syrup before pouring steamed milk to help it blend; for iced beverages, stir briefly or shake with the drink to incorporate. Store the bottle in a cool, dry place and keep it capped to preserve aroma.
- Measure by pump, teaspoon, or tablespoon—start small and adjust to taste.
- Add to hot espresso before milk for uniform flavor; stir into cold drinks thoroughly.
- Room temperature storage; reseal after each use to keep freshness.
- Kosher certification and made-in-USA assurance for quality control.
Will the almond flavor overpower delicate drinks?
Not if you dose carefully—SYRUVIA’s almond profile is crafted to be aromatic and sweet rather than cloying. A light touch gives a subtle background note; increasing the amount creates a richer, more pronounced almond character suitable for dessert-style drinks.
- For subtle flavor, try 1 teaspoon per 8 oz; for stronger taste, use 2–3 teaspoons.
- Combine with vanilla or chocolate syrups for layered profiles without dominance.
- Good for balancing bitter espresso or enhancing mild cold brews.
- Works with dairy and plant-based milks for similar results.
Who is this for: SYRUVIA Almond Coffee Syrup is aimed at home baristas, small café owners, and anyone who enjoys flavored beverages and baking. It’s useful for people who want consistent almond taste without handling nuts, and for cooks seeking a fast way to add nuanced sweetness to drinks and desserts. If you prefer adjustable sweetness, easy mixing, and a ready-to-use almond profile made with pure cane sugar, this bottle offers a practical and flavorful solution.
FAQ
Q: Is SYRUVIA Almond Syrup suitable for hot and cold drinks?
A: Yes. It dissolves into both hot and iced beverages and works well in lattes, cold brew, shakes, and desserts.
Q: Does the syrup contain real almonds or nuts?
A: The product uses natural almond flavoring but not whole nuts; check the label for allergen statements if you have nut allergies.
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