Straight from France Genuinely French Chicory Syrup — 100% Chicory Liquid Concentrate, Caffeine-Free Prebiotic Flavoring
Product details
| Management number | 253513076 | Release Date | 2026/10/24 | List Price | CA$22.79 | Model Number | 253513076 | ||
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Straight from France Genuinely French Chicory Syrup is a 100% chicory liquid concentrate that delivers a caffeine-free, nutty, caramel-like coffee alternative and a prebiotic boost for cooking, baking, and beverages.
Harvested and roasted root extract has long been used across France as a flavorful substitute for coffee; this product offers that tradition in a ready-to-use liquid form. Made only from chicory roots, the syrup is gluten-free, non-GMO, and contains no additives or preservatives. Use it to replicate the warm roasted notes of coffee without caffeine, to add depth to sweets and savory sauces, or to introduce inulin-rich fiber into recipes.
How does this chicory syrup mimic coffee flavor in drinks?
The syrup concentrates roasted chicory root flavors — think toasted, nutty tones with a hint of caramel — which makes it an easy swap for coffee extract or dark roast in recipes and beverages. It blends smoothly into hot water, milk, or plant-based alternatives and complements milk foam and spices like cinnamon or cardamom. Because it’s liquid, it disperses evenly and shortens prep time compared with dry roast powders.
- Add 1–2 teaspoons to 6–8 oz of hot water or milk for a coffee-like cup.
- Mix into lattes, cappuccinos, or iced drinks for a caffeine-free version.
- Combine with espresso for a half-and-half balance of caffeine and chicory flavor.
What cooking and baking uses does the syrup have?
Chicory syrup adds roasted complexity and a mild caramel note to desserts and savory dishes alike. It can enrich custards, caramel sauces, ice creams, and chocolate batters, or serve as a flavor lift in marinades, barbecue sauces, and braises. Because it’s 100% chicory, it contributes fiber and inulin while acting as a natural flavor enhancer.
- Stir into crème brûlée, custards, or ganache for warm, roasted undertones.
- Fold into cookie dough, pancake batter, or crepe fillings for subtle depth.
- Use in glazes, marinades, or BBQ sauces to add savory-sweet dimension.
Is the syrup suitable for special diets and everyday use?
Yes — it’s caffeine-free, gluten-free, and made from a single ingredient: chicory root. The formulation contains no GMOs, additives, or preservatives, making it compatible with many dietary preferences. As a liquid extract, it’s convenient for daily use in beverages and recipes and offers prebiotic fiber from inulin without altering meal routines.
- Caffeine-free alternative for adults avoiding stimulants.
- Gluten-free and non-GMO for allergy-sensitive households.
- All-natural with no preservatives; suitable for regular culinary use.
How should I store and dose the product for best results?
Keep the bottle sealed and store it in a cool, dark place; refrigeration after opening can extend freshness but isn’t required. Start with small doses when substituting for coffee or flavorings — the syrup is concentrated, and a little goes a long way. Adjust to taste depending on whether you want a subtle background note or a pronounced roasted profile.
- Store in a pantry or refrigerator after opening for longer shelf life.
- Start at 1 teaspoon per drink, increase to 1–2 tablespoons in recipes as needed.
- Shake gently before use to ensure even consistency.
Who is this for? Straight from France Genuinely French Chicory Syrup suits anyone seeking a coffee-like taste without caffeine, cooks and bakers who want to layer roasted, nutty flavors into sweets and savory dishes, and home cooks who prefer single-ingredient, non-GMO pantry staples. It’s also a convenient choice for people exploring prebiotic fiber sources or looking to vary their daily beverages without added sugars or artificial ingredients.
Ingredients
100% chicory.
FAQ
Q: Is this chicory syrup caffeinated?
A: No. The syrup is made from roasted chicory root and contains no caffeine.
Q: Can I use it in place of coffee in recipes?
A: Yes. Use 1–2 teaspoons per cup for beverages or adjust tablespoons in recipes for deeper flavor.
Bestseller ranking
Coffee Substitutes
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