So Far Out All the Rage California Blend 2022
Product details
| Management number | 253564338 | Release Date | 2026/10/24 | List Price | CA$9.60 | Model Number | 253564338 | ||
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So Far Out All the Rage 2022 is a red blend from Santa Barbara County, California, produced from certified organic grapes. The wine is a collaboration between Field Recordings winemaker Andrew Jones, fifth-generation Santa Maria farmer Mike Testa, and wine industry veteran Jamil Williams. The blend consists of 68% Cabernet Sauvignon, 23% Merlot, 6% Syrah, and 6% Marselan, sourced from two vineyards in Santa Barbara County—one recently planted and another over 30 years old. The grapes are hand-harvested and fermented with native yeasts, following minimal intervention winemaking practices. The wine is bottled unfined and without filtration, maintaining vegan-friendly production standards. At 13.1% alcohol, the wine shows medium body with balanced structure.
Wine Enthusiast awarded the 2022 vintage 93 points, noting aromas of boysenberry, dark strawberry, and lilac on the nose. The palate displays energized acidity with flavors of peppercorn, toasted sage, and fresh berries. Additional tasting notes describe black cherry, red currant, chocolate, ripe plum, and vanilla characteristics. The wine shows silky texture with firm yet smooth tannins.
So Far Out operates from a tasting room in Alisos Canyon near Los Alamos, focusing exclusively on organic Santa Barbara County fruit. The project reflects the partners' combined expertise in viticulture, vineyard management, and wine sales. The winery emphasizes sustainable practices and accessibility, producing wines that are both environmentally conscious and affordable. All the Rage is styled similarly to Bordeaux village wines, suitable for pairing with grilled meats and hearty pasta dishes.
Bestseller ranking
Moet & Chandon
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