Simple Mills Almond Flour Crackers — Fine Ground Sea Salt, 6-Pack, Thin Crisps, Grain-Free & Gluten-Free
Product details
| Management number | 253509331 | Release Date | 2026/10/24 | List Price | CA$35.65 | Model Number | 253509331 | ||
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Simple Mills Fine Ground Sea Salt Almond Flour Crackers are crunchy, grain-free snack crackers made from whole-food ingredients for a savory, gluten-free nibble.
These crackers come from Simple Mills, a brand focused on short ingredient lists and recognizable, purposeful components. Each 6-count package delivers shelf-stable boxes of thin, crisp crackers made primarily with almond flour and seeds, seasoned with fine ground sea salt. They are free from grains, corn, and artificial additives, and are produced in North America.
What makes these crackers different from ordinary snack crackers?
Unlike conventional crackers that rely on refined flours and artificial additives, these use almond flour and whole seeds to create texture and nutrition while keeping the ingredient list simple. The recipe avoids gluten, corn, and GMOs and is designed to be grain-free and paleo-friendly.
- Made with almond flour plus flax and sunflower seeds for crunch and healthy fats
- Fine ground sea salt provides a clean, balanced savory flavor
- No artificial colors, flavors, or preservatives
- Certified gluten-free and non-GMO
How do they fit into quick snacks or packed lunches?
These crackers are thin, crispy, and easy to portion, making them practical for on-the-go snacking or paired with spreads at lunch. They travel well because they are shelf-stable, and a single box can complement cheese, hummus, or nut butter for a balanced bite.
- Individual box sizing for easy pantry storage or lunchboxes
- Pairs well with cheeses, dips, and sliced veggies for a quick snack
- Stays crisp without refrigeration — convenient for travel
Are these crackers suitable for special diets or allergies?
Simple Mills formulated these crackers to accommodate several common diet preferences: they are gluten-free, grain-free, corn-free, and plant-based, appealing to paleo and many vegan-friendly regimens. However, they do contain tree nuts (almond flour), so they are not safe for people with nut allergies.
- Certified gluten-free and non-GMO
- Grain-free and corn-free for alternative-diet needs
- Contains almonds — not appropriate for nut allergy sufferers
How should I store and serve these to keep them fresh?
Keep unopened boxes in a cool, dry pantry to maintain crunch and flavor. Once opened, reseal the box or transfer crackers to an airtight container to prevent staling; they retain best texture within a couple of weeks after opening.
- Store sealed in a cool, dry place away from heat
- Use an airtight container after opening to preserve crispness
- Pair with moist toppings right before serving to avoid sogginess
Who is this for? These almond flour crackers suit shoppers seeking cleaner-label, grain-free snacks that still deliver classic cracker crunch. They are ideal for people following gluten-free or paleo-like diets, anyone looking for shelf-stable snack options for work or travel, and shoppers who prefer recognizable, short ingredient lists. Not recommended for those with nut allergies.
Ingredients
Nut and Seed Flour Blend (almond flour, sunflower seeds, flax seeds), Tapioca Starch, Cassava, Organic Sunflower Oil, Sea Salt, Organic Onion, Organic Garlic, Rosemary Extract (for freshness)
FAQ
Q: Are these crackers gluten-free and grain-free?
A: Yes. They are certified gluten-free and grain-free, made mainly from almond flour and seeds.
Q: Do these crackers contain nuts or common allergens?
A: They contain almonds (tree nuts) and are not safe for nut allergies; they are otherwise corn-free and non-GMO.
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