Sibarist Espresso High Membrane Coffee Filters
Product details
| Management number | 253652750 | Release Date | 2026/10/24 | List Price | CA$19.18 | Model Number | 253652750 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
SIBARIST ESPRESSO HIGH MEMBRANE
Advanced Espresso Filter for High-Clarity Shots
The ESPRESSO HIGH MEMBRANE is a precision-engineered synthetic filter designed by SIBARIST with an ultra-regular pore structure and distribution. It provides advanced filtration while maintaining zero impact on coffee flavour, ensuring pure, unaltered espresso profiles.
By effectively trapping astringent compounds, the ESPRESSO HIGH MEMBRANE reduces astringency and refines texture, producing smoother, more balanced shots with enhanced clarity and structure. It also supports consistent puck integrity and extraction yield, giving baristas and coffee professionals greater control over every espresso.
Cup clarity
The filter structure catches solid compounds, sediments, fine particles and remove some oils and dense dissolved matter, resulting in a clean cup.
Repeatability/uniformity
The filters increase the puck yield and decrease the extraction “problems” that can happen in different extractions like hollows in the spent puck and other defects.
Even extraction
The filter changes the hydraulic resistance in the puck, forcing the water to find more and
complex paths to go through, helping to dissolve the solubles of the entire puck.
Higher extraction
Adding the filter in the basket will provide a higher extraction yield in a same time comparison with and without.
Full puck performance
Most baskets don’t have exit holes close to the edges, producing uneven puck extractions. The filter forces the water to reach these sides of the puck, resulting in a more even and yielded extraction of the puck.
Consistency
Less irregularities in the puck and more even extraction means more consistency and a slight reduction of differences in preparations like the tamping, levelling, humidity on the grind, etc.
Prevents puck collapse
A more even puck yield reduces the collapse effect in the same conditions.
Yields perfectly flat spent puck
The filter provides more even and natural coffee particle dissolution and expansion in the basket, providing more uniform dissolution and resulting in even flat pucks.
Removes hollows
SIBARIST filters helps to remove the problem of hollows at the centre of spent pucks by providing better water flow distribution and coffee expansion.
Mitigates channelling
More even water and full circulation through the puck also provides a more even coffee grind distribution and settlement, preventing the creation of channels and water path preferences during extraction.
Compatibility
- Espresso machines using standard portafilter baskets
How to Use
Materials & Packaging
- Precision synthetic espresso filter membrane
- 100% organic, crafted in Barcelona
- Sealed packaging for freshness, protecting against dust and odours
- Sustainable FSC-certified paper packaging
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form