SAN FRANCISCO BAY 100% Colombian Ground Coffee, 28 oz Bag — Medium Roast, Fruity Cherry & Cocoa Finish
Product details
| Management number | 253511487 | Release Date | 2026/10/24 | List Price | CA$33.82 | Model Number | 253511487 | ||
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San Francisco Bay Coffee 100% Colombian Ground Coffee in a 28 oz bag is a medium-roast, 100% Arabica ground coffee with fruity cherry and citrus notes and a lingering cocoa finish.
This 28-ounce bag from SAN FRANCISCO BAY offers a family-owned brand’s take on single-origin Colombian Arabica, roasted to a medium level that balances brightness and body. Ground for convenience, the blend highlights high-altitude cherries with gentle citrus accents and a cocoa aftertaste. The coffee is kosher-certified, produced with sustainable practices, and packaged for everyday brewing in household methods like drip machines, pour-over, French press, and Aeropress.
What flavor profile can I expect from this 100% Colombian ground coffee?
Roasting emphasizes the bean’s natural fruit-forward qualities while preserving a syrupy midbody. Expect upfront cherry and light citrus brightness, followed by sustained cocoa notes on the finish. The medium roast keeps acidity moderate so the cup remains balanced and drinkable at various strengths.
- Primary tasting notes: cherry and citrus
- Body: syrupy, medium-full
- Finish: long cocoa and chocolate echoes
- Roast: medium for balance and clarity
How should I brew this ground coffee for the best results?
This pre-ground coffee is sized to perform well in common household brewers. Use two rounded tablespoons per 6 oz cup as a starting point, then adjust grind dose or brew time for your taste. It’s versatile enough for drip machines, pour-over, Aeropress, or a coarser setting for French press.
- Drip or automatic brewer: standard 1–2 tbsp per 6 oz
- Pour-over: use a slightly finer pour and adjust pour rate
- French press: increase dose and steep 3–4 minutes
- Aeropress: experiment with 1:15–1:17 coffee-to-water ratios
What quality and sourcing standards does SAN FRANCISCO BAY follow?
The brand focuses on sustainably produced and responsibly sourced coffees, featuring hand-picked Arabica beans grown at altitude. Beans are kosher-certified and roasted to highlight regional characteristics. SAN FRANCISCO BAY emphasizes eco-friendly sourcing and direct relationships with growers where possible, and backs purchases with customer support from a family-run company.
- 100% Arabica beans, high-altitude grown
- Kosher-certified and hand-picked cherries
- Company focus: sustainable and eco-conscious sourcing
- Family-owned U.S. brand with customer satisfaction support
How long will freshness last and how should I store the 28 oz bag?
Ground coffee loses aroma faster than whole bean, so keep the bag sealed and stored in a cool, dark place to preserve flavor. If you won’t finish the bag quickly, consider transferring smaller portions to an airtight container for daily use while keeping the main bag sealed. Avoid refrigeration or freezing for daily-drink bags to prevent moisture exposure.
- Store in a cool, dark pantry away from heat and light
- Use an airtight container for opened portions
- Consume within 2–4 weeks for best aromatic quality
- Avoid frequent temperature changes and moisture exposure
Who is this coffee for? This 28 oz bag is aimed at home coffee drinkers who want a consistent, approachable Colombian Arabica that performs well across multiple brewing methods. It suits those who value sustainability and kosher certification, households that consume coffee regularly, and anyone seeking a balanced medium roast with fruity brightness and a chocolatey finish. If you prefer freshly ground beans or single-origin micro-lots, consider whole-bean alternatives, but for convenient, flavorful daily brewing, this SAN FRANCISCO BAY Colombian ground coffee is a solid, value-minded choice.
Ingredients
100% Arabica Coffee
FAQ
Q: Is this coffee already ground or whole bean?
A: This product is pre-ground for convenient brewing in drip makers, pour-over, Aeropress, and French press.
Q: What is the recommended coffee-to-water ratio?
A: Start with two rounded tablespoons per 6 oz cup, then adjust strength to taste.
Bestseller ranking
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