Rogue Wave Coffee - Halo Beriti - Ethiopia - Special Prep Natural
Product details
| Management number | 253507854 | Release Date | 2026/10/24 | List Price | CA$10.80 | Model Number | 253507854 | ||
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Tasting notes: Plum, Red Grape, Blueberry, Mandarin, Vanilla
Halo Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect coffees made it into the bags. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds. The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations. Typically farmers in this region don't have access to and therefore do not utilize fertilizers or pesticides in the production of coffee.
Process: Natural Special Prep
With the special prep (what the producers generally call “Premium” in Ethiopia) the cherries are collected from a limited number of small-holder farmers. 90% of the cherries are perfectly picked, the right red color. 5% semi red and 5% overripe. All of it is processed and stored it separately from the other lots. They generally produce a very small number of bags in this way every year. In most instances, cherries used to produce these lots are collected from a day lot (picked in one day). Natural coffees in Ethiopia are first sorted for ripeness and quality before being rinsed clean Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather
Recommendation:
Resting time - 3+ weeks
Espresso: 1:2.4-2.6, 91c, 30s
Filter: 1:15.5-16.5, 90c
 Quantity:
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340g |
 Origin:
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Ethiopia |
 Region:
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Yirgacheffe |
 Farm:
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750 smallholders |
 Process:
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Special Prep Natural |
 Variety:
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Ethiopian Heirloom
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 Altitude:
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2100-2300 MASL
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 Roast level:
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Light |
 Brew method:
|
Filter / Espresso |
 Roast date:
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May 19, 2026 |
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