Robert Mondavi The Reserve Fume Blanc To Kalon Vineyard 2023 6x750ml Bundle
Product details
| Management number | 253494725 | Release Date | 2026/10/24 | List Price | CA$234.00 | Model Number | 253494725 | ||
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Robert Mondavi The Reserve Fumé Blanc To Kalon Vineyard 2023 is an iconic, rich, and beautifully balanced Napa Valley white wine sourced exclusively from the historic Monastery Block of the renowned To Kalon Vineyard in Oakville. Barrel-fermented and aged for ten months on the lees in French oak (24% new), this vintage showcases an alluring bouquet of Asian pear, white peach, fresh lime, mango, lemongrass, and delicate white blossoms integrated with subtle toasted oak and white pepper notes. On the palate, it is medium- to full-bodied, dense, and structured, marrying a rich, creamy texture with vibrant, electric acidity, saline minerality, and a long, persistent citrus-infused finish.
Food Pairing: Pairs exceptionally well with grilled sea bass, pan-seared scallops with lemon-herb butter, roasted poultry, seared ahi tuna, goat cheese crostini, and creamy seafood risotto.
95 Points - James Suckling
A very lively, fresh and subtly oaked white that's energized by great acidity for an almost chewy texture that's super appetizing. Aromas of pastry shop, white flowers, lemon zest and croissant lead to vivid citrus, mango and coconut flavors on the palate. Less obviously herbal than older vintages were. Intricate, mineral-laden and slightly flinty. Drink now or hold.
93 Points - Robert Parker's Wine Advocate
Mondavi's 2023 Fume Blanc The Reserve To Kalon Vineyard boasts those lovely barrel notes that virtually defined this wine in Robert Mondavi's mind. Sourced exclusively from the Monastery Block for this vintage, pear, melon and fig notes lead the way, but there's also enough grapefruit to keep this medium- to full-bodied wine focused and long on the finish. All barrel-fermented and then aged in 24% new French oak for 10 months, the wine is plump and expansive at first, then gradually tighter on the finish, with more grapefruit and lime coming through.
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