A thrilling and unique offering, “Green Mist” is a sparkling Colombian Excelso produced by fifth-generation grower, Ana Maria Donneys.
Ana Maria doesn’t just grow coffee — she reimagines it. Using a meticulously controlled double fermentation protocol (24h + 72h carbonic maceration followed by extended anaerobic fermentation, guided by selected yeasts), the process delivers a unique sensory profile that stands out from more conventional offerings.
This is a coffee that celebrates lightness and definition. Instead of chasing bold, over-fermented notes, Green Mist delivers pure, floral-herbal brilliance: aromatic, bright, fresh mint complemented by subtle ginger notes. The beans exhibit excellent uniformity in size and density, which translates to a consistent roast. We opted for a light-to-medium range (City+), which preserved the coffee’s character while allowing its more delicate flavours to emerge cleanly.
Our taste test shared a core “fresh and sweet” foundation, yet diverged meaningfully—from smooth and intense (Americano) to a chocolate-mint vibrancy (pour-over), and a pomelo-like acidity (espresso). The double fermentation appears to contribute to the coffee’s distinctive minty-ginger aromatics and clean, layered sweetness—qualities that are difficult to achieve and genuinely exciting. Highly recommended for those seeking something out of the ordinary; we are well pleased with this one. Enjoy!
Crystalline Mint. White Jasmine. Aromatic Herbs. Citric Acidity. Creamy Body. Fresh, Refined Finish.
QUICK NOTES
REGION: Quindio, Colombia
PRODUCER: Ana Maria Donneys, Cafe Primitivo
GRADE: Excelso
PROCESS: Anaerobic Fermentation with Carbonic Maceration
VARIETAL: Caturra
ALTITUDE: 1,550 masl.
BEST FOR: Pour-Over and Filter
RECOMMENDED ROAST: Light-Medium
Beyond the Bean
Ana Maria Donneys is rewriting the story. As co-founder of IWCA Colombia, she champions women in coffee with passion and vision. From pioneering techniques like carbonic maceration, red honey, and anaerobic fermentation to her relentless focus on quality and sustainability, Ana Maria is a force for creativity, innovation, and empowerment.
