Roast Ridge Whole Bean Coffee Dark Roast 2 lb — 100% Arabica, Bold Smoky Flavor
Product details
| Management number | 253511377 | Release Date | 2026/10/24 | List Price | CA$30.09 | Model Number | 253511377 | ||
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Roast Ridge Whole Bean Coffee, Dark Roast, is a 2 lb bag of slow-roasted, high-elevation 100% Arabica beans made for bold flavor and a smoky, low-acidity finish.
From mountainous family farms to your grinder, this Roast Ridge dark roast blend combines beans from Brazil, Uganda and Central America, slow-roasted in single batches to unlock deep, roasted character. Sold as whole beans to preserve peak freshness, this two-pound bag is roasted and packaged in the USA and designed for coffee lovers who prefer rich body, toasted-sugar aromatics, and a pronounced smoky finish.
What flavor profile should I expect from this dark roast?
The Roast Ridge dark roast emphasizes full body and a lower acidity compared with lighter roasts. Tasting notes commonly include toasted nuts, dark cacao, and caramelized sugar with an unmistakable smoky edge.
- Full-bodied mouthfeel ideal for milk-forward drinks or straight black coffee
- Low perceived acidity, smoother on the palate
- Notes of toasted sugar, dark chocolate, and roasted nuts
- Smoky finish typical of a classic dark roast
How should I grind and brew these whole beans for best results?
Grind just before brewing to retain volatile aromatics and maximize flavor. Use coarser grinds for French press, medium for drip machines, and fine for espresso to match extraction needs.
- French press: coarse grind, 4–5 minutes steep
- Drip filter: medium grind, balanced extraction
- Espresso: fine grind, short high-pressure extraction
- Store in an airtight container away from light to preserve freshness
Where do these beans come from and why does elevation matter?
The blend brings together beans grown by small family farms in high-altitude regions across several countries. Higher-elevation coffee cherries mature more slowly, producing denser beans that develop more complex flavor compounds.
- Origins include Brazil, Uganda, and Central America
- Grown at roughly 1200–1800 meters above sea level
- Slow maturation at altitude contributes to brighter complexity before roasting
- Roast Ridge partners with farms practicing sustainable cultivation
How is Roast Ridge’s roasting process different?
Roast Ridge uses single-batch, slow-roasting to manage time, temperature and airflow for each roast. This approach aims to bring out the best attributes of each origin while achieving a consistent dark roast profile.
- Small-batch roasts allow precise temperature control
- Slower roast cycles emphasize caramelization and depth
- Finished, packaged in the USA for freshness tracking
- Certified non-GMO, kosher, and free from common allergens
Who is this for: If you prefer a bold, low-acid cup with a rich, smoky character—whether you drink black coffee, pull espresso shots, or enjoy milk-based beverages—Roast Ridge Whole Bean Dark Roast in a 2 lb bag is built for regular drinkers, home baristas, and anyone who values freshness from whole beans. It’s especially suited for people who want a robust, consistent dark roast sourced from high-elevation farms and roasted in controlled, single batches.
Ingredients
100% Arabica Coffee
FAQ
Q: Is this coffee pre-ground or whole bean?
A: This product is whole bean only, intended to be ground at home for maximum freshness and flavor control.
Q: Is Roast Ridge dark roast low in acidity?
A: Yes, the dark roast profile is formulated to deliver lower perceived acidity with a bold, smooth finish.
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