Riondo’s Veronese Corvina hails from the Verona area in the Veneto region of northern Italy, where Corvina is a signature grape in many classic Italian reds. This expression highlights fresh red cherry, baking spices, and a hint of dried herbs with bright acidity and smooth, approachable tannins. Medium-bodied and easy to drink, it’s versatile with food and works beautifully alongside pizza, prosciutto and melon, tomato-based pastas, or lighter grilled dishes — a lovely example of Corvina’s vibrant fruit and regional character.
