RIO Crème Brûlée Coffee Syrup 700ml — Barista-Grade, Pure Cane Sugar Sweetened for Hot & Iced Drinks
Product details
| Management number | 253513150 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253513150 | ||
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This concentrated 700ml bottle brings the taste of crème brûlée to your cup without the café price or wait. RIO crafted this syrup with a short ingredient list and a focus on smooth vanilla and caramelized sugar tones so you can customize sweetness and aroma in lattes, drip coffee, cold brews, cocktails, and recipes. It mixes easily in hot or cold liquids and is designed to perform consistently in home and professional settings.
How do I use RIO Crème Brûlée syrup in hot coffee?
Just add a measured pump or spoonful to a freshly brewed cup and stir until fully incorporated. The syrup dissolves quickly in hot liquid, rounding out bitterness with silky vanilla and toasted sugar notes for a dessert-style cup that still lets your coffee shine.
- Start with 10–15 ml (about 1 tablespoon) per 240 ml cup; adjust to taste.
- Mix into espresso or brewed coffee before adding milk for even sweetness.
- Use in cappuccinos or lattes for creamy crème brûlée flavor without syrups clumping.
Can I use this syrup in cold drinks and iced lattes?
Yes—RIO Crème Brûlée syrup is formulated to blend well into chilled beverages. Shake or stir well with cold brew, iced espresso, or milk alternatives; it provides the same caramelized vanilla character without watering down the drink.
- Combine with cold foam or milk for an iced crème brûlée latte.
- Mix into smoothies or frappés for dessert-like sweetness and aroma.
- Shake with ice, espresso, and milk in a cocktail shaker for a frothy iced drink.
What recipes and uses work best beyond coffee?
RIO Crème Brûlée syrup is versatile in both beverages and food. It enhances teas, hot chocolate, milkshakes, overnight oats, cocktails, and dessert sauces, giving them a smooth, caramelized-vanilla profile without extra preparation.
- Drizzle into custards, puddings, or over vanilla ice cream for extra depth.
- Stir into cocktail mixes or mocktails as a flavored sweetener alternative.
- Fold into yogurt, granola, or smoothie bowls for sweet, dessert-like notes.
What’s in the bottle and why does it matter?
RIO keeps the formula simple: pure cane sugar and pure filtered water form the base, with natural and crafted flavors to evoke crème brûlée. The minimal-ingredient approach gives reliable sweetness and aroma while allowing coffee and other bases to remain identifiable.
- Sweetened with pure cane sugar for clean, familiar sweetness.
- Short ingredient list reduces off-notes and supports consistent recipes.
- Barista-grade texture formulated to suspend and pour smoothly in hot or cold applications.
Who is this for? RIO Crème Brûlée Flavoring Coffee Syrup is aimed at home baristas, small cafés, and anyone who enjoys dessert-style coffee and drinks without complicated prep. It’s a practical choice for people who want to replicate café flavors affordably, for culinary hobbyists adding a sweet vanilla-caramel touch to recipes, and for hospitality settings that need a reliable, ready-to-use flavoring to serve consistent drinks. Whether you’re crafting single-serve specialty beverages or scaling recipes for guests, this 700ml bottle gives concentrated flavor that’s easy to dose, store, and incorporate into hot and cold creations.
Ingredients
Sugar, Purified Water
FAQ
Q: How much syrup do I add to one coffee?
A: Use about 10–15 ml (1 tablespoon) per 240 ml cup and adjust to personal taste.
Q: Is this syrup suitable for cold drinks?
A: Yes—RIO Crème Brûlée syrup mixes well into iced coffees, cold brews, smoothies, and cocktails.
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Coffee Syrups
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