Rex Cream of Coconut 15 oz Can Pack of 2 — Sweet, Velvety Caribbean Puree for Piña Coladas & Desserts
Product details
| Management number | 253512113 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253512113 | ||
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Rex Cream of Coconut is a rich, sweet coconut puree in a 15 oz can designed to deliver authentic Caribbean flavor to cocktails, smoothies, and desserts.
This two-can pack blends smooth coconut meat from sun-ripened Caribbean nuts with natural cane sugar extract to create a velvety, consistently sweet ingredient for tropical drinks and baking. The paste-like texture is thicker than coconut milk, making it the classic choice for Piña Coladas, frozen beverages, and creamy desserts. Each 15 oz can offers a convenient portion for home bartenders, bakers, and anyone wanting a reliable, tropical boost in recipes.
What makes this cream of coconut different from coconut milk or cream?
Unlike coconut milk or cream, cream of coconut is sweetened and homogenized into a pourable, syrupy concentrate designed specifically for flavoring and texture. It delivers both sweetness and coconut richness so you don’t need extra sugar in many recipes.
- Sweetened with natural cane sugar extract for balanced sweetness
- Thicker, more concentrated texture than coconut milk
- Formulated for cocktails and desserts—no additional sweetening usually needed
- Consistent flavor and mouthfeel from can to can
How should I use Rex Cream of Coconut in cocktails and smoothies?
Add measured spoonfuls or a full ounce to blended drinks for immediate creaminess and tropical flavor. It mixes easily with rum, fruit purées, and ice—ideal for creating classic Piña Coladas or bright, fruit-forward frozen beverages.
- Classic Piña Colada: rum, pineapple, ice, and cream of coconut
- Frozen smoothies: blends with banana, mango, or berries for tropical creaminess
- Cocktail variations: swap spirits or add citrus for balance
- Adjust quantity to taste; start small to control sweetness
Can I bake and cook with this cream of coconut?
Yes—its thick, sweet profile makes it useful in baking and savory applications where a coconut note or creamy texture is desired. Use it as a substitute or complement for other sweeteners and creams in recipes that benefit from coconut flavor.
- Fillings and frostings: fold into icings or custards for tropical sweetness
- Baked goods: incorporate into batters for coconut cakes or muffins
- Sauces and glazes: add to marinades or dessert sauces for richness
- Frozen desserts: churn into ice creams or popsicles for pronounced coconut flavor
How should I store and measure the 15 oz can for best results?
Store unopened cans in a cool, dry place; once opened, refrigerate unused portions in a sealed container and use within a few days for best texture. For recipes, spoon or pour directly—warm briefly to loosen if it becomes firm at low temperatures.
- Unopened shelf-stable can: pantry storage until use
- After opening: transfer to airtight container, refrigerate, use within 5–7 days
- If firm: gently warm in a bowl of warm water or microwave briefly
- Measure with liquid measuring tools for consistent recipes
Who is this for? Rex Cream of Coconut 15 oz cans are made for home mixologists, bakers, and anyone who wants dependable Caribbean coconut flavor without extra fuss. The 15 oz size gives enough product for several cocktails or smaller baking projects, and the pack of two ensures you always have a backup when entertaining, experimenting with recipes, or making everyday tropical treats. If you create cocktails, blend smoothies, or craft coconut-forward desserts and sauces, this ready-to-use cream of coconut provides a quick path to rich, consistent results.
Ingredients
COCONUT, SUGAR, WATER, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, PROPYLENE GLYCOL ALGINATE, MONO AND DIGLYCERIDES (EMULSIFIERS), CITRIC ACID, GUAR GUM LOCUST BEAN.
FAQ
Q: Is this the same as coconut milk?
A: No. Rex cream of coconut is sweetened and thicker than coconut milk, formulated for drinks and desserts.
Q: How much should I use in a Piña Colada?
A: Start with about 1–2 ounces per cocktail and adjust to taste for sweetness and creaminess.
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