Red Spot Irish Whiskey
Product details
| Management number | 253491763 | Release Date | 2026/10/24 | List Price | CA$75.25 | Model Number | 253491763 | ||
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Red Spot Irish Whiskey is a highly prestigious, rich, and deeply complex Single Pot Still Irish Whiskey that was revived after being dormant for half a century. Crafted at the renowned Midleton Distillery for independent wine merchants Mitchell & Son, this exceptional spirit is matured for a minimum of fifteen years. Its unique flavor profile is achieved through a meticulous triple-cask aging process, utilizing a combination of American Bourbon casks, Spanish Sherry butts, and Sicilian Marsala wine casks. This sophisticated wood program imbues the whiskey with a dense, jammy fruitiness, rich baking spices, and an incredibly smooth, velvety character that represents the pinnacle of the historic "Spot" whiskey range.
Food Pairing: Pairs beautifully with slow-roasted pork belly with an apple glaze, rich blue cheeses like Stilton, roasted duck breast, or a dark chocolate almond torte.
Red Spot Irish Whiskey is a single pot still Irish whiskey produced at the Midleton Distillery for Mitchell & Son. Matured for a minimum of 15 years in a combination of American oak bourbon casks, Spanish Oloroso sherry butts, and Italian Marsala wine casks, it delivers a rich, complex, and full-bodied Irish whiskey experience with vibrant fruit and spice layers.
Food Pairing: Roasted pork belly, grilled venison, aged Gouda or Manchego cheese, dark chocolate tarts, and fruit pies.
Tasting Notes : Deep bronze and warm golden hues with a rich, silky, and full-bodied mouthfeel on the palate.
Nose : Pot still spice combined with cooked apples, mango, black pepper, sweet hazelnut, and subtle toasted oak.
Palate : Complex and mouth-coating with sweet red fruit, cooked pear, honey, raisins, subtle Marsala wine influence, and warm baking spices.
Finish : Long, rich, and lingering with notes of dark fruit, toasted oak, and persistent pot still spice.
Serve : Best served neat in a Glencairn glass at room temperature, or with a few drops of water to open up the fruit and cask complexities.
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