PURE ORIGINAL INGREDIENTS Pomegranate Juice Extract 8 Oz Powder — Natural Flavor & Color
Product details
| Management number | 253510606 | Release Date | 2026/10/24 | List Price | CA$22.12 | Model Number | 253510606 | ||
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Pure Original Ingredients Pomegranate Juice Extract is an 8 oz powder made from concentrated pomegranate seeds for adding natural pomegranate flavor and color to recipes and formulations.
Made only from pomegranate fruit, this powdered extract preserves the bright flavor and deep red hue of pomegranate in a shelf-stable form that’s easy to measure and blend. It’s designed for home cooks, beverage developers, bakers, and small-scale formulators who want authentic fruit-derived color and taste without added fillers. The powder format also simplifies storage and dosing compared with fresh juice.
How can I use this pomegranate extract in everyday recipes?
The powder dissolves into liquids and mixes into dry blends, making it versatile for culinary uses. You can stir it into smoothies, whisk into dressings, sprinkle into baked goods, or incorporate it into sauces for both flavor and natural color. Start with small amounts and adjust to taste.
- Blend 1/2 to 1 tsp into smoothies or yogurt for instant pomegranate flavor.
- Add 1–2 tbsp to batter for cakes, muffins, or pancakes to impart color and taste.
- Mix into syrups or cocktails for consistent pomegranate notes without fresh juice.
- Whisk into vinaigrettes for a fruity twist and visual appeal.
What are the storage and shelf-life recommendations?
Keep the powder in a cool, dry place away from direct sunlight and strong odors to maintain quality. Once opened, reseal the container tightly to minimize moisture ingress. Proper storage helps preserve color, aroma, and performance for longer use.
- Store in a pantry or cupboard at room temperature, away from heat sources.
- Use within the manufacturer’s suggested period after opening for best flavor.
- Airtight containers or desiccant packets reduce clumping and extend usability.
How much should I use for product formulations or small-batch production?
The powdered extract provides concentrated flavor and color, so formulation typically requires lower volumes than liquid juice. Ratios depend on desired intensity and application; start with trial batches to dial in the optimal percentage. Document measurements to reproduce results consistently.
- Begin with 0.5–2% of total recipe weight for subtle color and flavor.
- Increase to 3–5% for prominent pomegranate presence in beverages or confections.
- Dissolve in warm liquid for even dispersion before combining with cold ingredients.
Is this product pure pomegranate or are there additives?
The product is described as made from pure pomegranate seeds and presented as a single-ingredient extract powder without fillers. That makes it suitable when you need a straightforward fruit-derived ingredient rather than multi-component blends. Always check the packaging for any lot-specific information or allergen statements.
- Produced from pomegranate fruit concentrate converted to powder.
- No described artificial colors or sweeteners listed in the basic feature set.
- Verify the label for batch details, storage codes, and any certification marks.
Who is this for: This 8 oz Pure Original Ingredients Pomegranate Juice Extract is aimed at cooks, bartenders, bakers, and small-scale food formulators who want a reliable, shelf-stable source of natural pomegranate flavor and color. It’s also useful for DIY cosmetics, craft beverage makers, and anyone seeking a concentrated fruit-derived powder to simplify dosing and storage compared with fresh juice.
Ingredients
Pomegranate Juice Powder
FAQ
Q: Is this pomegranate powder pure fruit or does it contain additives?
A: This product is described as made from pure pomegranate seeds with no listed fillers; always confirm the label on your package for batch-specific details.
Q: How much powder equals fresh pomegranate juice?
A: Concentration varies by batch; start with small test ratios—about 1/2 to 1 teaspoon per serving—and adjust to taste.
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