Primos Coffee Co. French Press Coffee — Medium Roast Arabica, Coarse Grind, 2-Pack Single-Estate Nicaragua
Product details
| Management number | 253511077 | Release Date | 2026/10/24 | List Price | CA$33.06 | Model Number | 253511077 | ||
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Primos French Press Coffee is a coarse-ground, medium-roast single-estate Arabica crafted for full-bodied French press brewing, sold as a two-bag pack.
Roasted in small batches from beans grown on our family farm in Nicaragua, this coffee is prepared specifically for immersion methods. The coarser grind and medium roast profile preserve nuanced fruit and cacao notes while keeping acidity gentle. Each bag delivers traceable, farm-to-cup origin and consistent flavor tailored to get the most out of a French press.
How does this grind work with a French press?
The beans are milled to a coarse particle size so extraction during the four-minute immersion is even and controlled. Coarser grounds reduce over-extraction and minimize fine sediment passing through metal mesh filters, producing a cleaner, fuller cup. This grind is not ideal for espresso or fine filtration methods.
- Coarse grind sized for 3–4 minute immersion brewing
- Less bitterness from slower extraction
- Reduced fines for clearer pour and easier cleanup
What flavor can I expect from this medium roast?
Roasted to a medium level, the coffee keeps brightness and some sweetness while adding body suitable for French press. Expect natural fruit-toned acidity balanced by cacao-like richness and a smooth, low-acid finish ideal for those who prefer complexity without heavy roast character. Small-batch roasting highlights the bean’s inherent notes rather than overpowering them.
- Natural fruit highlights with underlying cacao notes
- Smooth, low-acid mouthfeel
- Balanced body that complements milk or black service
Where does this coffee come from and why does it matter?
These beans are single-estate, coming exclusively from Primos Coffee Co.’s family farm in Nicaragua, providing consistent origin and traceability. Shade-grown practices and hand harvesting allow cherries to ripen slowly and be selected at peak sweetness, which preserves regional terroir in the cup. Knowing the source gives predictable flavor batch to batch.
- Single-estate Nicaraguan sourcing for uniform flavor
- Shade-grown to enhance bean development and complexity
- Hand-harvested cherries ensure peak ripeness
How should I brew and store these bags for best results?
Use a 1:15 to 1:17 coffee-to-water ratio and steep 3–4 minutes for a classic French press extraction; stir briefly before plunging to ensure even saturation. Store opened bags in a cool, dark place in an airtight container to maintain freshness; unopened, keep sealed until use. Regrinding is not necessary—this coffee arrives ready for French press.
- Recommended ratio: 1:15–1:17, steep 3–4 minutes
- Store in airtight container away from light and heat
- Arrives coarsely ground—no further grinding required
Who is this for: Primos French Press Coffee is designed for home brewers and specialty coffee lovers who use immersion methods and value traceability. It suits anyone seeking a smooth, medium-bodied cup with discernible fruit and cacao notes, low perceived acidity, and the transparency of single-estate, shade-grown beans. Choose this two-bag pack if you want consistent French press performance, handcrafted small-batch roast quality, and Nicaraguan origin in every pot.
Ingredients
100% Arabica Coffee
FAQ
Q: Is this grind suitable for drip machines?
A: No — the coarse grind is optimized for French press immersion and may under-extract in typical drip filters.
Q: How long will an opened bag stay fresh?
A: Store airtight in a cool, dark spot and use within two to four weeks for best flavor.
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