Planteray Cut & Dry Coconut Barbados Rum
Product details
| Management number | 253706394 | Release Date | 2026/10/24 | List Price | CA$14.00 | Model Number | 253706394 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Planteray Cut & Dry Coconut Barbados Rum combines real, sun-dried Barbadian coconuts with expertly distilled island rum to deliver a smooth, tropical-forward spirit. It offers genuine coconut richness—imagine toasted coconut, vanilla and subtle island spice—making it perfect for sipping or mixing in premium tropical cocktails.
Origins & Craftsmanship
Crafted at the West Indies Rum Distillery in Barbados, Planteray Cut & Dry takes an artisanal path: fully ripe coconuts are cut by hand and dried under the Caribbean sun, concentrating their natural oils. These coconuts are then infused into a 100% Barbadian rum base, distilled on-island, creating an authentic flavor foundation. The brand underwent a recent name evolution (from Plantation Rum to Planteray Rum) but retained the same dedication to quality and terroir-driven rum making. The final spirit is bottled at 40% ABV.
Tasting Profile
Nose: Hit by a rich coconut-flesh aroma—fresh macaroons, toasted coconut flakes, vanilla cream and a touch of milk-chocolate emerge first. Beneath lies a slight tropical fruit hint (pineapple or banana) and subtle toasted-nut warmth.
Palate: Smooth and creamy entry; the coconut remains central, layered with vanilla, milk chocolate and a whisper of raw sugarcane sweetness. Mid-palate brings gentle spice—white pepper or cinnamon—and a faint oak note that grounds the sweetness.
Finish: Clean and moderately long, with toasted coconut lingering alongside soft vanilla and a light mineral salt / island breeze brightness. The sweetness fades to a gentle coconut-and-oak aftertaste, leaving a refreshingly tropical impression.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 40% ABV |
| Origin / Region | Barbados, Caribbean |
| Base Spirit | 100% Barbadian rum (molasses or cane-based), infused with natural coconut |
| Production Style | Hand-cut coconuts dried under sun + infusion into rum base |
| Aromas & Flavors | Toasted coconut, vanilla, milk chocolate, coconut macaroons, mild tropical fruit, subtle spice |
| Style / Identity | Premium coconut-infused rum—artisanal, island-rich and sipping-worthy or high-end mixer |
Bestseller ranking
SPIRITS
Customers who viewed this product also viewed
Loire Valley
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form