P Portland Syrups Strawberry Lemon Lime Cocktail Syrup, 12 oz — Small‑Batch, 40% Less Sugar
Product details
| Management number | 253512405 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253512405 | ||
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Portland Syrups Strawberry Lemon Lime Cocktail Syrup is a small-batch, hand-brewed mixer that blends bright lemon and lime zest with sweet strawberries to make cocktails and sodas with 40% less sugar than many ready-made mixers.
This 12 oz bottle yields about 12 cocktail servings and was crafted in Oregon using whole, seasonally selected ingredients and natural sweeteners. The syrup is concentrated for versatility: stir it into spirits, fold it into sparkling water for a quick soda, or use it as a flavor boost in culinary recipes. Its balance of citrus tang and strawberry sweetness aims to refresh without overpowering other ingredients.
How does this syrup change my cocktail routine?
Instead of juggling multiple fresh juices and sweeteners, this syrup provides a stable, shelf-stable concentratethat simplifies mixing. It delivers consistent flavor and sweetness every time, making cocktails faster to build and easier to scale for guests.
- Mix ratio for cocktails: typically 1 part syrup to 6–7 parts mixer or spirit for balanced taste.
- Consistent results: pre-balanced blend removes guesswork around citrus-to-sweet ratios.
- Time-saver: replaces juicing, straining, and measuring multiple ingredients.
- Yields about 12 standard cocktail servings per 12 oz bottle.
Can I make a non-alcoholic strawberry lemon-lime soda with this?
Yes—this syrup is designed to make quick, flavorful sodas. Combine chilled sparkling water with the syrup to create a traditional-strength soda in seconds; you control the fizz and sweetness to taste.
- Soda ratio: 1 part syrup to 6–7 parts sparkling water for a classic soda profile.
- Serve over ice or with crushed ice for a more refreshing drink.
- Add fresh herbs like mint or basil for an aromatic twist without extra sugar.
- Great for mocktails and family-friendly refreshments.
What makes this syrup different from supermarket mixers?
Portland Syrups focuses on small-batch, hand-brewed production with whole fruit and natural sweeteners, resulting in a more authentic fruit presence and cleaner aftertaste. The formulation contains about 40% less sugar than many mass-market mixers, yet preserves bright citrus notes and ripe strawberry flavor.
- Hand-brewed in Oregon with seasonally selected ingredients.
- Natural sweeteners used instead of excessive high-fructose syrups.
- Balanced citrus profile: both lemon and lime for layered acidity.
- Versatile for mixology, soda-making, and culinary uses.
How should I store and use the syrup to get the best lifespan and flavor?
Store unopened in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within the timeframe recommended on the label to keep flavor bright and quality high.
- Unopened: store in a pantry or cabinet at room temperature.
- Opened: refrigerate and consume within the manufacturer’s suggested period.
- Shake before use if separation occurs; syrup is concentrated—measure for consistent drinks.
- Try infusing into desserts, glazes, or vinaigrettes for culinary variety.
Who is this for: This syrup suits home bartenders, small cafés, and anyone who wants quick, consistent fruit-forward cocktails and sodas without frequent juicing or heavy sugar. It’s ideal for hosts who need to scale servings easily, people seeking cleaner-tasting mixers, and cooks who want to add a bright, strawberry-citrus note to recipes.
FAQ
Q: How many servings are in a 12 oz bottle?
A: A 12 oz bottle makes about 12 standard cocktail servings using the recommended dilution.
Q: What is the syrup-to-water ratio for soda?
A: Mix 1 part syrup with 6–7 parts chilled sparkling water for a balanced soda.
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