P Portland Syrups Passion Fruit Citrus Cocktail Syrup - 12 oz Bottle, Tropical Mixable, Lower-Sugar
Product details
| Management number | 253512973 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253512973 | ||
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This 12-ounce Portland Syrups Passion Fruit Citrus Cocktail Syrup concentrates tropical fruit notes into an easy-to-use mixer designed for cocktails, mocktails, sparkling water and culinary finishing touches. Handcrafted in Oregon in small batches, the syrup balances passion fruit with citrus accents while using less sugar than many conventional mixers so a little goes a long way. Each bottle yields roughly 12 standard servings and is formulated to pair cleanly with spirits like vodka, gin, tequila and bourbon, or to brighten nonalcoholic drinks and desserts.
How will this syrup change my cocktail routine?
Swapping sugary bottled mixers for this concentrated syrup lets you control sweetness and flavor intensity, adding vivid tropical character with minimal effort. It works as a bar staple for quick drinks or as a finishing drizzle for plated desserts.
- Use a 1:10 syrup-to-base ratio for subtle flavor or 1:6 for stronger cocktails.
- Pairs well with clear spirits (vodka, gin) and aged spirits (bourbon, tequila).
- Ideal for batch cocktails because the reduced sugar concentrates flavor, preserving brightness.
What flavor profile should I expect from passion fruit, key lime and blood orange?
The syrup leans passion fruit-forward with lively citrus highlights—key lime adds zesty tartness while blood orange contributes sweet, floral depth. The result is a tropical-forward syrup that brightens drinks without overwhelming them with sweetness.
- Dominant note: ripe passion fruit—tropical, aromatic, slightly tangy.
- Citrus accents: key lime for brightness; blood orange for rounded sweetness.
- Balanced sweetness: about 40% less sugar than many mixers for cleaner flavor.
How do I use this syrup beyond cocktails?
This syrup is multi-purpose: add a splash to sparkling water for an instant refresher, stir into teas for citrus lift, or glaze fruit and desserts for a tropical finish. Chefs and home cooks also use it to flavor vinaigrettes, marinades and cold sauces.
- Sparkling water refresher: 1/2–1 tablespoon per glass.
- Teas and lemonades: mix to taste for a tropical twist.
- Culinary uses: brush on grilled fruit, whisk into dressings, or drizzle over ice cream.
How much syrup do I get and how many servings will it make?
The bottle contains 12 fluid ounces and is estimated to produce about a dozen cocktail-sized servings using standard mixology ratios. Because the syrup is concentrated and lower in sugar, you may find you need less per drink than with conventional mixers.
- Net volume: 12 oz (approx. 355 mL).
- Estimated servings: ~12 standard cocktails at suggested ratios.
- Storage tip: refrigerate after opening and use within recommended shelf period on the label.
Who is this for: home bartenders, professional mixologists and food lovers who want a vivid tropical syrup with cleaner sweetness and versatile culinary uses. If you make cocktails for friends, run a bar program, or enjoy brightening beverages and desserts with a small-batch Oregon-made concentrate, this Passion Fruit Citrus syrup offers a convenient, flavor-forward option.
Ingredients
Water, Organic Cane Sugar, Passionfruit Puree, Key Lime Puree, Blood Orange Puree, Citric Acid
FAQ
Q: How much syrup per cocktail?
A: Use about 0.5–1.5 oz (1–3 tbsp) per cocktail depending on desired sweetness and drink volume.
Q: Is it suitable for mocktails?
A: Yes. It brightens nonalcoholic drinks like sparkling water, iced tea and lemonades with a tropical note.
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