Organic Palm Fruit Stearin 45C
Product details
| Management number | 253429673 | Release Date | 2026/10/24 | List Price | CA$3.13 | Model Number | 253429673 | ||
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Applications: Organic Palm Fruit Stearin 45C is used in the production of margarine, shortening, and other solid fat products. It is also suitable for use in non-food applications such as candles and cosmetics, where a stable, solid fat is required.
Brewing Instructions Not applicable for this product.
Storage: To maintain the quality and integrity of Organic Palm Fruit Stearin 45C, it should be stored in a cool, dry place away from direct sunlight. Ensure that the storage area is free from strong odors and contaminants that could affect the product's purity. Proper storage conditions will help preserve its natural properties and extend its shelf life.
Caution: While Organic Palm Fruit Stearin 45C is generally safe for use in food and industrial applications, it is important to handle it with care. Avoid exposure to excessive heat or moisture, as this can compromise its quality. Always use appropriate protective equipment when handling large quantities to prevent any potential irritation or allergic reactions. Organic Palm Fruit Stearin 45C is a highly sought-after ingredient due to its versatility and sustainability. It is derived from the fruit of the palm tree, which is known for its high yield and efficient growth. This makes it an environmentally friendly choice, as it requires less land and resources compared to other oil-producing crops. The organic certification further ensures that the product is free from harmful chemicals and is produced in a manner that supports biodiversity and soil health. The unique properties of Organic Palm Fruit Stearin 45C make it an ideal choice for a variety of applications. In the food industry, it is commonly used in the production of margarine and shortening, where its solid form and high melting point provide stability and texture. It is also used in the production of baked goods, where it helps to create a desirable crumb structure and extend shelf life. The natural antioxidants present in the stearin help to prevent rancidity, ensuring that products remain fresh and flavorful for longer.
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