Olga Raffault Les Picasses Chinon 2020
☆☆☆☆☆
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CA$11.59
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Product details
| Management number | 253563292 | Release Date | 2026/10/24 | List Price | CA$11.59 | Model Number | 253563292 | ||
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Organic
The wines of Olga Raffault are a reference point of Chinon... in this delicious, savory, 100% Cabernet Franc you're treated to pencil shavings and wet grass which dominate the nose, and the palate balances cherry fruit with herbs and earth. Farming here is managed to the strictest of Organic standards. Wondering what to have along side this for dinner? Think about pork chops and mashed potatoes with mushrooms and garlic or if you're a fan of duck; have a glass alongside root vegetables and cranberries.
Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Vron on the north bank of the Vienne River. It is a slope with full southern exposure and chalky clay-limestone soils. Raffault's mid-slope vines are at least 50 years old and are worked organically and harvested by hand. The fruit is destemmed with the berries left whole; they are fermented with indigenous yeasts in tank with a maceration of 25-30 days. The wine is aged for one to two years in 30-hectoliter oak and chestnut foudres; it is then aged in bottle for several years before release..
The wines of Olga Raffault are a reference point of Chinon... in this delicious, savory, 100% Cabernet Franc you're treated to pencil shavings and wet grass which dominate the nose, and the palate balances cherry fruit with herbs and earth. Farming here is managed to the strictest of Organic standards. Wondering what to have along side this for dinner? Think about pork chops and mashed potatoes with mushrooms and garlic or if you're a fan of duck; have a glass alongside root vegetables and cranberries.
Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Vron on the north bank of the Vienne River. It is a slope with full southern exposure and chalky clay-limestone soils. Raffault's mid-slope vines are at least 50 years old and are worked organically and harvested by hand. The fruit is destemmed with the berries left whole; they are fermented with indigenous yeasts in tank with a maceration of 25-30 days. The wine is aged for one to two years in 30-hectoliter oak and chestnut foudres; it is then aged in bottle for several years before release..
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Red Wine
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