Old Elk Sour Mash Reserve Small Batch Straight Bourbon Whiskey Batch 8
Product details
| Management number | 253705774 | Release Date | 2026/10/24 | List Price | CA$30.00 | Model Number | 253705774 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Old Elk Sour Mash Reserve Small Batch Straight Bourbon Whiskey Batch 8 is a thoughtfully constructed, approachable small-batch bourbon that harmonizes spice-forward rye influence with balanced oak, dark fruit, and caramel sweetness. With a profile that works beautifully neat or in elevated bourbon cocktails, it exemplifies how craft-oriented distilling can yield complexity without overwhelming heat — ideal for both casual sipping and serious bourbon exploration.
Origins & Craftsmanship
Old Elk Distillery, located in Fort Collins, Colorado, embraces a craft philosophy centered on grain-to-glass production, diverse mash bills, and batch-level expression. The Sour Mash Reserve series leverages traditional sour mash fermentation techniques — where a portion of previously fermented mash is introduced into a new batch to maintain yeast health and flavor continuity — combined with careful barrel selection to construct balanced small batches.
Batch 8 brings together barrels from a straight bourbon whiskey mash bill featuring a notable rye component, which adds spice and complexity. Aging occurs in new charred American oak barrels, where the spirit integrates sweetness, oak tannins, and matured grain character over several years before being hand-selected and blended into this small-batch release. The “reserve” designation reflects Old Elk’s intention to present a more nuanced, elevated profile within its bourbon offerings.
Critics Reviews
This release has not been formally reviewed by major spirits publications.
Tasting Profile
Nose:
Medium-rich and inviting, with vanilla bean, caramel, and toasted oak up front, layered with black pepper spice, baking cinnamon, and rich brown sugar. Subtle notes of dried orchard fruit and tobacco leaf add depth.
Palate:
Medium-bodied with a soft texture, opening with cream caramel and toasted grain, followed by rye-driven spice, nutmeg, and subtle clove warmth. Underlying flavors of dark fruit compote, gentle leather, and vanilla frosting provide balance and richness without heaviness.
Finish:
Moderately long with lingering oak spice, warm caramel, and subtle rye pepper that gently tapers, leaving a satisfying echo of sweetness and spice.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~45% ABV / ~90 Proof (varies by batch) |
| Origin / Region | Fort Collins, Colorado, USA |
| Production or Grain Type | Straight bourbon whiskey (sour mash, small batch) |
| Aging or Maturation | Aged in new charred American oak |
| Aromas & Flavors | Caramel, vanilla, rye spice, oak, brown sugar |
| Style / Identity | Balanced craft bourbon with spice and nuance |
Cocktail Recipes
Sour Mash Old-Fashioned
-
2 oz Old Elk Sour Mash Reserve Batch 8
-
0.25 oz demerara syrup
-
2 dashes aromatic bitters
Stir with ice; strain into a rocks glass over a large ice cube. Garnish with orange twist.
Colorado Boulevardier
-
1.5 oz Old Elk Sour Mash Reserve Batch 8
-
1 oz sweet vermouth
-
0.75 oz Campari
Stir with ice; strain into a chilled coupe; garnish with orange peel.
Sour Mash Manhattan
-
2 oz Old Elk Sour Mash Reserve Batch 8
-
1 oz sweet vermouth
-
2 dashes Angostura bitters
Stir with ice; strain into a coupe; garnish with luxardo cherry.
Bestseller ranking
SPIRITS
Customers who viewed this product also viewed
Lailey Winery
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form