OAK & BOND Bourbon Barrel Aged Coffee — Brazil Single‑Origin Whole Bean 10 oz, Medium Roast with Chocolate & Caramel Notes
Product details
| Management number | 253509233 | Release Date | 2026/10/24 | List Price | CA$33.78 | Model Number | 253509233 | ||
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Oak & Bond Bourbon Barrel Aged Coffee is a medium‑roast, single‑origin Brazilian whole bean aged in Kentucky bourbon barrels for a smooth, chocolatey cup with caramel, mandarin orange, and sweet bourbon notes.
This 10 oz canister contains whole beans grown by generational farmers in Brazil’s southeast region and finished in once‑used Kentucky bourbon whiskey barrels. The barrel aging process imparts oak and bourbon aromas while a medium roast level preserves the beans’ natural fruit and chocolate characteristics. The coffee is hand‑sampled and cupped during aging, then packaged in an elegant sealed canister to lock in freshness and flavor.
How will this coffee taste in my cup?
You’ll notice a balance of dessert‑like sweetness and bright citrus undertones. The barrel aging contributes gentle oak and bourbon warmth without overpowering the bean’s inherent chocolate and caramel profile, while a whisper of mandarin orange adds lift.
- Primary notes: chocolate and caramel for a smooth base.
- Barrel finish: subtle sweet bourbon and oak complexity.
- Citrus lift: mandarin orange brightens the finish.
- Roast level: medium to preserve acidity and body.
Why age Brazilian beans in bourbon barrels?
Bourbon barrel aging marries the beans’ natural sweetness with the toasted, vanilla‑like compounds absorbed by the wood. This finishing step adds layers of aroma and complexity that develop during controlled aging rather than altering the roasting process itself.
- Barrels: once‑used Kentucky bourbon barrels impart oak, vanilla, and caramelized sugars.
- Controlled aging: beans are monitored and cupped regularly for consistent flavor transfer.
- Complementary origin: Brazilian beans’ chocolate and citrus notes harmonize with barrel characteristics.
How should I brew it to get the best results?
This whole‑bean medium roast adapts well to multiple brewing methods, but results vary by grind and technique. For clarity and sweetness, try pour‑over; use a slightly coarser grind and longer brew time for French press to emphasize body.
- Pour‑over: medium grind, 1:16 ratio, pour slowly for bright clarity.
- French press: coarse grind, 1:15 ratio, steep 3–4 minutes for rich body.
- Espresso: fine grind, tamp firmly for a concentrated shot highlighting caramel notes.
- Storage tip: reseal canister and keep in a cool, dry place to maintain freshness.
What makes this coffee different from other flavored coffees?
Instead of adding flavoring after roasting, Oak & Bond finishes whole green beans in bourbon barrels so the flavor integrates naturally into the bean. The result is a nuanced profile that evolves during brewing, offering authentic barrel‑derived notes with single‑origin transparency.
- Natural finish: flavor comes from barrel contact, not additives.
- Single origin: traceable Brazilian beans preserve origin character.
- Hand‑sampled: quality control throughout the aging process.
Who is this for? This bourbon barrel aged Brazil whole bean is designed for coffee lovers who appreciate craft finishing techniques and a balanced medium roast—drinkers who want more depth than standard flavored coffees and who enjoy experimenting with brewing methods. It's ideal for home baristas, gifting to connoisseurs, or pairing with a leisurely evening drink when you want a smooth, slightly boozy aroma without added mixers.
Ingredients
Roasted Whole Bean Coffee, 100% Arabica, Bourbon Barrel Aged
FAQ
Q: Is this coffee flavored or naturally finished?
A: Naturally finished—green beans are aged in used bourbon barrels, not sprayed with flavorings.
Q: Can I use these whole beans for espresso?
A: Yes. Grind finely and tamp firmly for espresso to concentrate the chocolate and bourbon notes.
Bestseller ranking
Roasted Coffee Beans
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