The Guji region was established as an independent producing zone in 2002, separating from Yirgacheffe. Although it is relatively young as a distinct region, its coffees have gained worldwide recognition for being distinct from both Yirgacheffe and Sidamo, thanks to its unique terroir characteristics and local biodiversity. The exporter, Testi Specialty Coffee, has selected and graded this lot as Grade 1 to ensure exceptional, consistent quality.
Beyond processing high-quality coffee, Testi Specialty Coffee is committed to the comprehensive development of the community. In various regions of Ethiopia, including Guji, they have invested in building schools for local children, promoted water projects to ensure access to clean drinking water, and worked to connect homes to the electrical grid, significantly improving the quality of life for producers and their families.