Nokchawon Earl Grey Tea Syrup — 15.22 fl oz Bergamot Black Tea Sweetener, Ready-to-Use Mixer for Lattes & Mocktails
Product details
| Management number | 253513281 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253513281 | ||
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Nokchawon Earl Grey Tea Syrup is a ready-to-use bergamot-infused black tea sweetener designed to recreate London Fog lattes, bubble tea, mocktails and dessert toppings at home.
This concentrated syrup blends classic black tea depth with bright bergamot citrus so you can craft cafe-style drinks and inventive beverages without brewing loose leaf tea. Packaged in a convenient 15.22 fl oz bottle, the syrup is formulated for straightforward mixing with milk, water, soda or ice cream, making it a versatile base for weekday refreshments and weekend entertaining alike.
How do I use this syrup to make a fast London Fog or tea latte?
Making a London Fog or creamy tea latte requires just three components: syrup, steamed or warmed milk, and ice or foam depending on your preference. Add syrup to taste, froth or heat milk separately, then combine for an aromatic drink with no steeping required.
- Start with 1–2 tablespoons syrup per 8 oz milk for a balanced sweetness.
- For iced drinks, shake with ice or pour over ice and stir well.
- Use a milk frother or steam wand for cafe-style foam before adding syrup.
- Adjust syrup volume to intensity—more for stronger bergamot flavor.
What makes this syrup suitable for boba, mocktails and soda-based drinks?
The syrup’s concentrated tea and citrus profile pairs naturally with textured boba pearls and effervescent mixers, providing body and aroma that complement milky or sparkling preparations. It dissolves easily, so you get consistent flavor without graininess or extra prep time.
- Mixes smoothly with cold brew, soda water or fruit juices for fizzy mocktails.
- Adds depth when combined with tapioca pearls or popping boba for bubble tea.
- Works as a syrup layer in cocktails or nonalcoholic drinks for fast service.
- Stable sweetness level helps repeatable recipes for home or small events.
Can I use the syrup beyond beverages—like in desserts or baking?
Yes — the concentrated bergamot and black tea notes are a great finishing touch on sweets. Drizzle over ice cream, fold into yogurt or custard, and glaze cakes or cookies for a distinct citrus-tea accent without extra brewing or infusion steps.
- Use as an ice cream topper to add aromatic sweetness and tea flavor.
- Stir a tablespoon into yogurt or chia pudding for nuanced flavor.
- Brush onto cakes or biscuits as a light syrup glaze.
- Blend into cocktail syrups or dessert sauces for layered taste profiles.
Who is this product for? Home baristas, busy parents and hosts who want cafe-quality tea drinks without the fuss will appreciate this syrup. It also suits small cafés and pop-up beverage counters looking to expand a menu quickly, plus bakers and dessert-makers seeking an easy way to add bergamot-tea character. If you value convenience, consistent flavor and a compact pantry staple that unlocks multiple drink and dessert options, Nokchawon’s Earl Grey Tea Syrup is designed to simplify and elevate your beverage routine.
Ingredients
Earl Grey scent
FAQ
Q: How much syrup should I use per drink?
A: Use 1–2 tablespoons per 8 oz of milk or water, adjusting to taste for stronger bergamot or sweetness.
Q: Does this require refrigeration after opening?
A: Store in a cool, dry place and refrigerate after opening to preserve flavor; follow the bottle’s label for best results.
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