No. 3 London Dry Gin (750Ml)
Product details
| Management number | 253429297 | Release Date | 2026/10/24 | List Price | CA$20.00 | Model Number | 253429297 | ||
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No. 3 is a London Dry Gin from Berry Bros. & Rudd, the wine and spirits merchant at No. 3 St James's Street. That address gives the gin its name. It is distilled in Holland in a copper pot still that is about a hundred years old. "London Dry" describes the style here, not the town. If you like a proper, juniper-first London gin, this bottle is a great place to start.
The recipe is short and focused. It uses just six botanicals. Three bring the fruit: Italian juniper, sweet Spanish orange peel and grapefruit peel. Three bring the spice: angelica root, Moroccan coriander seed and cardamom. Fewer botanicals means each one can be tasted clearly. It is bottled at 46% ABV, which gives it a little more weight in a cocktail.
Lift the glass and you get fresh, piny juniper with bright grapefruit and orange zest. A soft hint of cardamom sits behind them. On the palate, juniper leads the way. Clean citrus oils follow, then coriander and warm cardamom. The finish turns dry and slightly earthy from the angelica. A gentle peppery spice stays with you for a while.
This gin has a serious trophy shelf. It was named Supreme Champion Spirit at the 2019 International Spirits Challenge. It also won Double Gold at the 2020 San Francisco World Spirits Competition. Berry Bros. says it has been crowned the World’s Best Gin four times at that same Challenge.
No. 3 was built with the Dry Martini in mind, and it shines there. You can also mix a crisp Gin and Tonic with a twist of grapefruit. A Negroni works well too, since the gin holds its own against the Campari. For food, try oysters, smoked salmon or a fresh citrus salad.
You will enjoy this bottle if you want a classic gin that tastes clearly of juniper. It suits the home bartender who mixes Martinis and the friend who sips gin over ice. If you are still exploring gin styles, it is a clear benchmark for what a dry gin should be.
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