Nature's Way Organic Extra Virgin Coconut Oil, Cold-Pressed 32 oz — Mild Flavor, High MCT
Product details
| Management number | 253511009 | Release Date | 2026/10/24 | List Price | CA$33.31 | Model Number | 253511009 | ||
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Nature's Way Organic Extra Virgin Coconut Oil is a cold-pressed, unrefined 32 oz oil meant for cooking, baking, blending, and everyday plant-based uses.
This organic extra virgin coconut oil is made from carefully selected coconuts and processed without refining, preserving its natural aroma and smooth texture. It melts at warm room temperatures, so it arrives in liquid form above 76°F and will firm up when chilled. Because it contains naturally occurring medium-chain triglycerides (MCTs), many people choose it for keto or paleo cooking, while others use it simply as a flavorful, stable plant-based fat for a wide range of recipes.
How does this coconut oil perform in cooking and baking?
Its mild coconut flavor and high saturated-fat content make it stable at common cooking temperatures and useful in both sweet and savory preparations. It blends well into batters and smoothies and gives a light coconut note without dominating other flavors.
- Good for sautéing and light pan-frying at moderate heat
- Adds richness to baked goods and vegan desserts
- Emulsifies smoothly into smoothies and dressings
- Solidifies when cooled, useful for bars and no-bake recipes
What are the storage and usage tips I should know?
No refrigeration is required; store the jar in a cool, dry place away from direct sunlight. The oil naturally liquefies above about 76°F and resolidifies when cooler—this is normal and does not affect quality.
- Keep the lid tightly closed to prevent odors from other foods
- Use a dry spoon to avoid introducing moisture
- If solid, scoop and warm gently in a water bath for liquid use
- Refer to the product label for full Supplement Facts and fat content
Is this coconut oil suitable for specific diets like keto or plant-based eating?
Yes—because it is plant-derived and contains naturally occurring MCTs, many people include it in ketogenic, paleo, and other plant-focused meal plans. It provides a neutral-to-light coconut flavor and a stable cooking fat option for those avoiding animal fats.
- Plant-based and vegan-friendly
- Popular among keto and paleo followers for MCT content
- Unrefined and USDA organic ingredients preserve natural profile
- Check label for complete fat and saturated fat values
Who is this for? Nature's Way Organic Extra Virgin Coconut Oil is for home cooks, bakers, and anyone following plant-forward or low-carb lifestyles who wants an unrefined, cold-pressed coconut oil. It suits people who prefer organic ingredients, need a stable pantry fat that solidifies for certain recipes, or want a neutral-flavored oil for smoothies and dressings. If you need precise nutritional values for meal planning, see the Supplement Facts on the jar to confirm total fat and saturated fat content.
Ingredients
Medium Chain Fatty Acids; Lauric Acid; Caprylic Acid; Capric Acid; Organic Extra Virgin Coconut Oil
FAQ
Q: Do I need to refrigerate this coconut oil?
A: No. Store in a cool, dry place. It liquefies above ~76°F and solids when cooler—both are normal.
Q: Is this oil suitable for keto diets?
A: Many people use it on keto because it contains naturally occurring MCTs; check the label for exact fat values.
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Coconut
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